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10 Simple Homemade Apple Recipes for Babies
Apples have been directly linked with maintaining a good healthy heart since they contain substances that reduce the amount of cholesterol in the body as well as provide various antioxidants to maintain the inner health as well. The structure of apple plays an important role as it is formed by a combination of fibres that are both soluble as well as insoluble. Both of them work towards stimulating bowel movement and keeping the intestine healthy at the same time. Furthermore, apples are great food for babies and using them in various ways can bring about tasty food items right in front of you.
10 Easy-to-Make Apple Recipes for Babies
To help your baby consume apples in a delicious manner, here are a few recipes:
1. Tasty Applesauce (For 5 Months and Above)
Out of various applesauce recipes for babies, this one is the easiest and quickest to make and introduce your child to apples.
Ingredients
Apples, peeled and cored
Unsweetened apple juice
Water
Cinnamon, grounded
Nutmeg powder
Vanilla essence
Method
Take the apples and chop them together. Place those pieces in a pan. Add some more water to it, creating a layer, and follow that up with the apple juice.
Heat the pan and let it start boiling. Lower the flame, place a lid and let it continue to cook for around 8-10 minutes until the apple pieces start getting soft. Don’t overcook to melt them completely.
Once they start getting tender, remove the flame and take the pan aside. Pick out the pieces and mash them together to a consistency that feels right for your baby.
For some added flavour, sprinkle a little bit of cinnamon and nutmeg powder. To give it an added style, add a tiny drop of vanilla essence.
Serve it nice and warm to your little one. If you want to serve it cold, add the flavours only when you are serving, while keeping the other portion frozen.
2. Apple Soup With Sweet Potato (For 6 Months and Above)
Combine the flavours of both these food items to create a delicious lip-smacking comforting soup.
Ingredients
Flour
Butter
Chicken broth
Applesauce
Sweet potatoes, cooked
Ginger, grounded
Cinnamon, grounded
Breastmilk or formula
Method
Take a pan and add some butter to it. Heat it and let the butter start melting. Add flour to the melted butter in the pan and stir it all together. Continue cooking it thoroughly until it starts getting a golden colour.
Now start pouring the chicken broth into the pan gradually. Remember to keep stirring while you do so. Follow that up with the applesauce, pieces of sweet potato, ground ginger and cinnamon all together.
Stir the entire mixture well and increase the flame to make it boil. Once boiling, lower the flame and let it simmer for another 5 minutes or so.
Once done, pour that mixture into a blender and run the blender for a few minutes until it starts getting the consistency of a puree. Pour this puree out of the blender back into the pan.
To this puree, add some milk and let it heat again until it gets nice and warm. Serve this warm soup to your child.
3. Apple and Grape Squash (For 6 Months and Above)
Put together this fantastic recipe to let your little one taste a wide variety of flavours.
Ingredients
Grape squash
One peeled and sliced sweet apple
Melted butter
Honey
Cinnamon
Nutmeg
Cloves, grounded
Method
Prepare the oven by heating it to about 180 degrees and keep it ready.
Cut the grapes into small pieces and place them aside.
Grease a baking tray and place the grapes in it with the skin side facing upwards.
Cover the tray and place this in the oven. Let it sit in for about 20 minutes or so.
While that goes on, take a bowl and add the pieces of apple to it. Follow it up by pouring some melted butter, honey, cinnamon, nutmeg and ginger altogether. Mix them well.
Take out the tray from the oven and flip the grapes. Pour the apple mixture over it, cover the tray and place it in the oven again for another 20 minutes.
If your baby is below the age of one, replace honey with sugar or any other sweetener.
4. Apple and Chicken Meal (For 7 Months and above)
As your child starts having solids, this meal will make him ecstatic and have more of it.
Ingredients
Chicken breasts, skinless and chopped
Apple, chopped
Sweet potato
Cinnamon powder
Chicken stock
Eggplant
Method
Take the sweet potato and peel it. Chop it into small pieces.
Take a pan and add the chicken stock to it. Heat it and let it start boiling.
Once boiling, add the chicken breasts to it and lower the flame. Let the preparation cook for about 10 minutes.
Follow it up by adding pieces of the apple and sweet potato. Stir it together and let it cook for another 10 minutes.
Once that is done, add the pieces of chopped eggplant to the pan and let it simmer on the flame for a few more minutes. Once the potato gets tender, remove the heat.
Run this mixture in the blender for a small time to make it a little consistent. Add cinnamon to it and serve it well.
5. Apple Shake (For 10 Months and Above)
One of the popular apple juice recipes for babies, this one adds the benefit of milk to make a great shake.
Ingredients
Apple
Water
Raisins
Almonds
Cinnamon
Milk
Method
Take the apple and place it inside a steamer or a pressure cooker. Let it steam the entire apple for nearly 10 minutes so that it is properly cooked.
Once it cools down, take it out and peel the apple properly. Remove any seeds that are present inside it.
In a bowl, add the apple pieces, along with milk. Mix it well. Peel the almonds and add them to the bowl, too. Mash the raisins into a puree and add it to the bowl along with a simple pinch of cinnamon powder. Avoid the powder if your baby doesn’t like it.
Add the entire mixture into a blender and run it multiple times to make it smooth. Make sure the almonds are crushed completely while blending.
If your baby is a year old or more, you can add honey to this to elevate the flavour.
6. Baked Apple Dish (For 6 Months and Above)
Turn the fruit into a great snack option for your child that has a different flavour with the same nutrition.
Ingredients
Various apples
Butter
Method
Cut the apples and remove its core. Do not remove the outer peel.
Take some butter on your finger and apply it to the inner part of the apple. If your baby loves cinnamon powder, feel free to apply a little bit of that as well.
Take a shallow tray with some water in it. Place these pieces in the tray.
Put the tray in an oven and set the temperature to 200 degrees. Let it bake for about half an hour or so until the pieces start getting soft. Keep a track of the water in the tray.
Once cooled down, take the tray out and remove the peels if you want them to. Feel free to cut the pieces further or mash them together for your little one.
7. Apple Salad Breakfast with Grains (For 10 Months and Above)
Let your little one have a nice filling breakfast now that he can start having solids properly.
Ingredients
Water
Salt
Yoghurt
Raisins
Peach
Apple
Wheat
Brown rice
Method
Take a pot and add water and salt to it. Place it on a flame and heat it until it starts boiling. Follow by adding the brown rice and wheat to the pot. Then, reduce the flame, cover the pot, and let it cook for about 8-10 minutes.
Once cooked, turn off the flame and let it cool for a few minutes.
Spread a baking sheet on a platform and spread these grains on it. This increases their fluffiness.
Chop the apples together and add them to a bowl. Peel the peach and cut it into small pieces. Add it to the bowl as well.
Put all the fruits into the grain mixture along with some raisins, mashed if needed.
Follow up this entire mixture by adding some yoghurt to it, making sure it covers everything properly. You may proceed to add some wheat germ if needed as well.
As an alternative, you can add the fruits to the pot as well, making an even more consistent recipe.
8. Apple Rice Pudding (For 10 Months and Above)
Some nice sweetness to go with the sweet and sour taste of the apple.
Ingredients
Brown rice
Water
Ginger
Cinnamon
Brown sugar
Raisins
Apples
Method
Take a good-sized pan and add together all the fruits, grains, spices and ingredients together to it.
Place the pan over a medium flame and let it sit for about half an hour or so. This should be time enough to soften the rice. Around this time, the mixture itself will get a little soupy and a nice aroma will start rising, too.
Add milk to this mixture and let it cook for another 8-10 minutes. Ensure to keep the mixture soupy and not get gravy-like. Keep stirring it throughout so that it doesn’t stick to the pan, and add milk and water if needed.
Once cooked, cool it down and serve it to the child.
9. Apple Banana Custard (For 8 Months and Above)
For your little one who has a sweet tooth, this recipe will be quite a delight for him.
Ingredients
Apple, peeled and cored
Banana, peeled and deseeded
Cinnamon powder
Breastmilk or formula
Method
Prepare the oven by heating it to around 180 degrees.
Steam the apples and combine all ingredients in the blender to make a smooth mixture.
Pour this in a baking dish and let it sit in the oven for around 15-20 minutes.
Stick a knife in the mixture to check for softness and take the tray out when right.
10. Apple Papaya Dish (For 10 Months And Above)
Combine different fruits for a great tasting experience.
Ingredients
Sweet apple
Peeled and chopped papaya
Method
Steam the apples after peeling and chopping them and blend them until they are mush.
Add the papaya to this and run it again until it turns into a consistent puree.
Making sure your baby can eat apples and develop a liking for them can open an avenue of various food items for your child. By opting for an apple stew recipe for your baby you can create a wide variety of recipes and let your baby enjoy the beautiful flavours.
Also Read: Homemade Custard Recipes for Babies Read more
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Taking a Bath After Delivery- Benefits and Precautions
Maintaining the body’s temperature at an optimal level is advised to women when they are pregnant. This effectively means staying away from hot showers or tub baths until your delivery. Which is why, after the baby has been delivered, most mothers look forward to getting a nice warm bath after ages. The process of natural delivery further helps in this regard, with quite a bit of fluid and blood that leaks out during and after delivery. However, taking a bath right away may be a great decision, but definitely not on your own.
Can You Take a Bath After Giving Birth?
The process of birth might cause stress or strain on the vagina, resulting in tears as well. For other deliveries, there might be wounds or incisions that need to be healed properly. That being said, most doctors recommend taking a bath after delivery is completed, as it also provides a trigger to the body to kick start the healing procedures right away. A regular bath rarely poses any harm, but having a tub bath is best avoided, due to the increased risk of exposing yourself to bacteria.
When You Can Take a Bath After Delivery
For women who have given vaginal birth, most doctors ask them to go for a bath whenever they can. Hot tub baths are still to be avoided since they might be unclean. However, this is not the case if your perineum has had to undergo stitches after your delivery was complete. It is a similar case for women who have experienced a caesarean delivery as well. Since stitches and incisions are present on the body and they are yet to be healed completely, the doctors do not wish to take any chance with exposing them to sources of infection. This might result in you staying away from a bath for about four to six weeks as well.
Benefits of Bathing Post Delivery
Taking a bath after you have undergone delivery is known to bring a wide range of benefits to the mother, from emotional to physical as well.
Going for a nice bath helps a mother feels cleansed completely, bringing back freshness and revitalising her energy to care for her child.
Opting for warm water while bathing helps in stimulating the circulation of blood within the body.
A normal delivery puts quite a strain on the vagina and a bath can relieve any pain and discomfort.
The body tends to get sore and tired due to the trauma of pregnancy. A bath can relax it almost instantly.
In certain scenarios, doctors might insist on taking a bath to clean the stitches properly and remove any external elements that could infect the wound.
Cleaning the body, especially the breasts, is important since your child will be breastfeeding soon.
Women experiencing enlargement of the breasts have found that a warm bath reduces pain in them.
Bathing After Giving Vaginal Birth
Giving birth to a baby via the vagina is no easy feat. If you are fortunate to have had your birth with minimal blood loss or no harm to the vagina, you would be able to walk around as normal after a few hours of your delivery. This can make it easier for you to take a quick bath and feel refreshed in no time.
In certain cases, an episiotomy might be conducted in a woman’s perineum if the vagina stretches during delivery and a doctor is required to make cuts to facilitate the baby’s birth. This can result in pain after delivery and make it difficult to walk around for a couple of days. When you progress enough to walk to the toilet without support, it might be a good time to bring up the topic of a bath with your doctor. Most doctors will even recommend taking a bath since it ensures that the stitches in the vaginal area will be cleansed and the chances of infection are reduced. Be gentle around the vaginal region and ensure that it is completely dry after the bath.
Bathing After a C-Section Delivery
Undergoing a caesarean delivery is a completely different ballgame. This is not different from any major surgery a person might undergo and the entire focus after the delivery is in ensuring healing and recovery. For an initial couple of days, you might be advised to take complete bed rest, following which doctors might ask you to start walking around gradually. Taking a bath, in this case, is completely the prerogative of the doctor. Some doctors might deem your recovery to be on track and ask you to take a bath, making sure your incisions are kept clean and dry without fail. This, too, might be restricted to only a small shower, and not a full-fledged bath.
Safe Ways of Taking a Post-Pregnancy Bath
When going for your first bath after delivery, it is necessary to be as careful as possible to prevent yourself from any physical injury as well as any infection. It is important to remember that your baby is fully dependent on you, and any harm to you will indirectly impact the baby’s well-being.
Always make sure that the place of the bath or the tub has been cleaned using disinfectants. The water that is used should be free of any microbes, too, and should not be too hot at all. It is also recommended to wear a bra or cover your nipples in order to avoid exposing them to unclean bathwater. Don’t use any bath suds or fragrant oils, for they may react with your skin or the wounds in a different manner. Once your bath is complete, make sure your dry yourself completely and take extra precaution around the wounds, ensuring no moisture stays in them.
Precautions to Take Before Having a Postpartum Bath
When going ahead with your bath, it helps to keep a few precautions in mind to avoid any further problems.
Do not opt for the bath on your own. Make sure your doctor agrees with it as well.
If you already have an infection or any other illness, it is best to avoid taking a bath.
Even while taking showers, make sure the water isn’t too hot or too cold. The extreme temperatures could get you dizzy, more so due to the loss of blood post birth.
Make sure you navigate the bathroom carefully and use footwear with a good grip.
Choosing to use a stool or a chair to sit under the shower and take a bath might be helpful after a caesarean delivery.
Initial baths after delivery could result in vaginal discharges being present. This is normal and isn’t a cause of worry.
Make sure you keep your skin dry and remove any trace of moisture in the stitches.
Sitz Bath for Pain Relief
A sitz bath works wonders in relieving perineal pain after delivery. During a sitz bath, a woman sits in a pool of water that only submerges her hips and bottom. This relieves pain, reduces inflammation, soothes soreness, reduces itching, and softly cleans the area to prevent any infection. To take a sitz bath, you must fill a clean, disinfected bathtub or any large tub/bucket with two to three inches of warm water. You can also use cool water if you prefer, but avoid extreme temperatures. Sit in the tub for five minutes, stand up, and pat dry the submerged areas with a towel. You can do this three to four times a day. Avoid adding any soap or bath salts to the water. Make sure that the tub is properly cleaned and disinfected before and after every use. Make sure to consult a doctor if you notice any redness, oozing or swelling around the stitches. Taking a sitz bath can help speed up recovery, but make sure to follow the instructions clearly.
Going for a hot water bath after delivery might be a luxury too difficult to resist; and as much relief and refreshment as it might bring, it might not always be possible to do so. Keeping your health and your baby’s well-being a priority is paramount, so opt for a bath only after the doctor gives you the green signal.
References & Resources: Whattoexpect
Also Read:
Joint Pain after Delivery - Causes & Remedies
Home Remedies for Stomach Pain after Pregnancy
Precautions to Take after Delivery of a Baby Read more
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Eating Tulsi (Holy Basil) During Pregnancy
The ancient medicinal school of Ayurveda has long upheld the benefits of tulsi. It is an active ingredient in Indian home remedies, providing relief from various conditions. However, there have been conflicting results in the research conducted with respect to holy basil and pregnancy. Read on to find out whether tulsi is recommended during pregnancy or not.
What is Tulsi (Holy Basil)?
Tulsi or holy basil is a herb that is a part of the mint group. It has green leaves with a distinct aroma, which is sweet and spicy. It is extensively used in soups and salads as a topping due to the flavour it imparts. It is widely available in Asia, Australia and can also be found in other parts of the world due to its popularity. It has also been utilised as a home remedy for various ailments in Indian households for numerous years.
Health Benefits of Eating Tulsi During Pregnancy
Some of the health benefits of eating holy basil during pregnancy are as follows:
Rich in Vitamin A
Vitamin A present in holy basil is essential for the development and growth of the foetus. It promotes the development of your baby’s heart, lungs, eyes, and the central nervous system.
Enables Bone Formation in the Foetus
Holy basil has a good amount of manganese, which supports the formation of the cartilages and bones in your baby. Manganese is also a good antioxidant that reduces the risk of cell damage in pregnant women by minimising oxidative stress in women. Oxidative stress is a process where free radicals damage cells in the body.
Increases Blood Supply
Pregnant women need excess blood to support foetal growth. The folate content in holy basil helps increase the blood supply in your body to meet the requirement during pregnancy. Folate is also found to be beneficial in preventing birth defects in the baby.
Prevents Anaemia
Tulsi is a great source of iron, which is essential to keep pregnant women energised. Iron is helps increase the haemoglobin and red blood cells(RBC) count in your blood. This can help prevent the risk of anaemia in pregnant women.
Immunity Booster
Tulsi is a good source of various vitamins and minerals, which improve immunity in pregnant women. It has a good amount of Vitamin C, Vitamin E, niacin, riboflavin, etc and minerals like potassium, zinc, manganese, copper, phosphorous, and magnesium, which can protect you and your unborn baby against infections. It will also help in the proper development of your baby.
Reduces Aches and Pains
The anti-inflammatory property of tulsi is effective in relieving any aches and pains that are common during pregnancy.
Apart from these benefits, tulsi can also reduce stress and regulate blood sugar levels. Tulsi is also a good remedy for cold and flu and strengthening your lungs.
Side Effects of Eating Tulsi During Pregnancy
Despite the many benefits, tulsi also has a few side effects that may be caused if consumed in excess. Here are some of the risks that eating tulsi may cause during pregnancy.
It is a Hypoglycaemic
Hypoglycaemic substances lower your blood sugar levels. Hence, excess consumption of tulsi during pregnancy may cause dizziness, tremors, and irritability.
It Can Cause Uterine Contractions
Tulsi is known to cause uterine contractions. This is one of the reasons why doctors advise against pregnant and lactating women eating tulsi.
It Has Blood-Thinning Effects
Tulsi is known to induce and intensify blood-thinning and cause long episodes of bleeding. Hence, it is not recommended for pregnant women who have disorders that prevent their blood from clotting effectively.
It Can Cause Various Health Issues
Tulsi contains an oil called eugenol, which can lead to harmful effects when consumed in excess. It can speed up the beating of the heart, cause burning sensations in the mouth and the throat, and also make your breathing shallow. Furthermore, it can cause dizziness, seizures, bleeding during urination, and in extreme cases, lead to a coma.
Can You Have Tulsi Tea?
While there is conflicting information about the consumption of tulsi tea during pregnancy, certain tests conducted indicate that it can help prevent indigestion, vomiting and back pain. One must note that no clinical trials have been conducted regarding these benefits. This is why doctors do not recommend the consumption of tulsi tea during pregnancy.
However, tulsi tea is also known to reduce stress by reducing the production of cortisol hormone by the adrenal glands.
Precautions to Take While Consuming Tulsi
If you would like to avail of the health benefits of holy basil during pregnancy and make it a part of your diet, you will need to take the following precautions to ensure safety for both you and your baby.
Do not consume it in excess. While there is no recommended dosage for adaptogen herbs like basil, herbalists suggest consuming only 115 ml of decoction of the herb three times a day.
Wash the herbs thoroughly before consumption to clear out bacteria or parasites that may lead to food-borne infections like toxoplasmosis and listeriosis.
Always consult a doctor before making tulsi a part of your pregnancy diet.
Tulsi has a lot of benefits that make it a great herbal supplement during pregnancy. However, since its effects on pregnant women and the foetus have not been extensively studied, many doctors recommend women to avoid over-consumption of the herb during pregnancy. In case you are considering consuming it on a regular basis, always discuss this choice with your doctor to understand how it may affect you and your baby, in order to prevent any negative effects. Read more
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Here's the Recipe for Homemade Cerelac for Your Baby
I am sharing the recipe for homemade cerelac with you all. This recipe is for all those moms out there who don't like to give their child store-bought cerelac and other foods. Store-bought foods contain preservatives and chemicals which may or may not suit small babies. If your baby is between the ages of 6 and 8 months, i.e., when you introduce solid foods to him, you should prefer giving homemade food to him. The recipe of homemade cerelac that I am sharing with you is healthy and nutritious. You can make cerelac at home in no time and it will also help your baby gain healthy weight.
When you introduce homemade cerelac to your baby, I would suggest that initially, you make it with minimum ingredients (as mentioned below). Later, you can add more ingredients as per your choice.
Here is a Simple Recipe of Homemade Cerelac
Ingredients
1 cup of rice
2 teaspoons of moong dal
2 teaspoons of toor dal
8 almonds
How to Make the Powder
Take all the above ingredients in a bowl and wash them properly.
Drain the water and let the ingredients dry.
Heat a pan and roast all the dry ingredients in it slightly. Make sure that you don’t overcook or burn the ingredients.
Transfer the roasted ingredients on a clean plate or bowl and allow them to cool.
Take all the above ingredients in a blender and blend to make a fine mixture.
Store the cerelac powder in an airtight container.
Your homemade cerelac is ready. You can also add other ingredients like ragi, chana dal, corn, cashew nuts, peanuts, jowar, etc later once your baby starts eating solids.
Please note that while making homemade cerelac, use clean and dry utensils because if you don’t then the powder might get spoiled.
Cerelac Preparation
When making cerelac for your baby, here’s what you will need to do -
Add 1 tablespoon of the prepared powder in a cup of normal water.
Stir it well to avoid lumps.
Add a pinch of salt, and boil the mixture.
Continue stirring it until you get a fine paste. Add more water if required.
Allow it to cool for some time. Check the temperature, then feed it to your baby.
This homemade cerelac mix is quite versatile. You can also add sugar and milk to make sweet homemade cerelac. So, this was the recipe of homemade cerelac. Try it out and feed healthy food to your baby.
Disclaimer: The views, opinions and positions (including content in any form) expressed within this post are those of the author alone. The accuracy, completeness and validity of any statements made within this article are not guaranteed. We accept no liability for any errors, omissions or representations. The responsibility for intellectual property rights of this content rests with the author and any liability with regards to infringement of intellectual property rights remains with him/her. Read more
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#HealthyEats Pizza
Yummy Pizza that's healthy and hygienic, I'm sure your kids will love this as much as mine do. Serve as a snack or an appetizer at parties and you'll have praises pouring in!
Serves
Preparation Time
Cooking Time
4 People
10 Minutes
10 Minutes
Ingredients
4 x 15 cm wholemeal breads
1/3 cup (95 gm) salt-reduced tomato paste
100 gm lean shaved ham or chicken breast, finely chopped
2 ripe tomatoes, finely chopped
1 red capsicum, seeded, finely chopped
8 button mushrooms, thinly sliced
1 cup (80 gm) coarsely grated light cheddar
Mixed salad leaves, to serve
Method
Step 1
Preheat oven to 180 degree celcius. Place the bread on oven trays. Spread the tomato paste evenly over each pizza base.
Step 2
Arrange the ham or chicken, tomato, capsicum and mushroom over each base and sprinkle with cheddar.
Step 3
Bake for 8-10 minutes or until crisp and the cheddar melts. Serve with salad leaves.
Read more
Ankita Mehta has added a new answer
Guardian of 0 children
4 hours ago
Q. is white discharge in 8th month normal?
Ankita Mehta
Mom of a 8 yr 7 m old girl
4 hours ago
A. hi
yes
but if it is too thick or clear like water,if there other symptoms like itching, irritation, redness,foul smell from vagina, please visit your gynecologist
Dr Vandan H Kumar has added a new answer
Guardian of 0 children
4 hours ago
Q. My son is 5 months old is suffering from cough..what to do?
Dr Vandan H Kumar
Paediatrician
3 hours ago
A. give nasal saline drops every few hourly to the child in the nasal cavity.
try to prevent temperature variations around the child
you can go for indirect steam inhalation which will again help in decreasing both cough and cold
continue the regular diet of the child
if there is no improvement in few days then meet your doctoru
for fever and pain give paracetamol.u
anti-cold medicines at this age have got side effects so can be given only after medical consultation.
POOJA KOTHARI has added a new answer
Expecting Mom due in 6 months
4 hours ago
Q. hi. in Feb my period was last and I did pregnancy test in March its positive results but my belly is not being bigger
POOJA KOTHARI
Mom of a 7 yr 1 m old boy
3 hours ago
A. Typically, your bump becomes noticeable during your second trimester. Between 16-20 weeks, your body will start showing your baby's growth. For some women, their bump may not be noticeable until the end of the second trimester and even into the third trimester. The second trimester starts in the fourth month.
Rashmi has added a new answer
Guardian of 0 children
1 hour ago
Q. I am 7 weeks pregnant. Before pregnancy I used to take medicine named Cyra 20 mg for acidity. Now since the day when I got to know that I am pregnant I am not taking any medicine for acidity but daily I am suffering from it. After having breakfast it starts. I am not eating any spicy food , oily food etc. Please help on this
Read moreRashmi
Mom of a 9 yr 7 m old girl
1 hour ago
A. Start having chilled milk directly from the refrigerator that usually helps a lot in reducing down acidity and anyways when you take so much of medicine in the body gets addicted to it to check with your doctor if you need to do anything or any other medication would be friendly in cases of emergency
Dr Ghouse has added a new answer
Mom of a 1 yr 9 m old child
1 hour ago
Q. hi mam , my baby 1 year and 9 month old just now onwards stop breast feeding .pls suggest formula milk to my baby
Dr Ghouse
Paediatrician
58 mins ago
A. your baby is more than 1 year 9 months of age any milk including buffalo milk cows milk ok. if there is no relief it is better you see your doctor for proper examination particularly physical examination if there is need for doing investigations to find out the problem and treatment ok
Dr Ghouse has added a new answer
Trying To Conceive
1 hour ago
Q. #AskTheExpert hello dr.
baby planning kar rhi kuch tips btayiye conceive ho jaye
Dr Ghouse
Paediatrician
59 mins ago
A. it's a natural process ok. if there is no relief it is better you see your doctor for proper examination particularly physical examination if there is need for doing investigations to find out the problem and treatment ok
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