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11 Best Dal (Indian Lentils) Recipes You Must Try
Indian cuisine is much like its culture - varied. Different recipes can be prepared using one common ingredient. Dal is one of the most famous ingredients used in our cuisine, and there is a huge variety of recipes to choose from. From the bright yellow chana dal to tasty moong dal, here is a selection of the best dal recipes from every state of the country.
Easy and Healthy Dal Recipes You Can Make at Home
We all have eaten dal, but may not know how to exactly make it. Here are some easy dal-based recipes for you to try:
1. Moong Dal Dosa
Healthy and easy, this moong dal recipe is bound to be a hit with your family.
Ingredients:
Moong dal - 2 cups
Urad dal - 1 cup
Green chillies - 5
Ginger - 1 teaspoon, grated
Salt - two teaspoons
Total Cook Time:
6 hours
Servings:
Serves Four
Method:
Soak moong dal and urad dal in water and keep in a cool place to ferment for at least three hours. If you have the time, leave it to soak overnight.
Blend the ingredients together until they reach a batter-like consistency.
Leave aside to rise for a couple of hours.
In a pan, fry the dosas with oil or ghee until crisp.
Serve with chutney or sambar.
2. Dal Tadka
Here is a dal recipe made in restaurant style.
Ingredients:
Arhar dal - 1 cup
Green chillies - 2, split lengthwise
Onion - 1, chopped
Tomato - 2, chopped
Ginger - ½ inch, grated
Turmeric powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Asafoetida - ½ teaspoon
Water - 2 ½ cups
Kasuri methi - 1 teaspoon, crushed
Coriander leaves - 1 tablespoon, chopped
Ghee - 1 ½ tablespoon
Cumin seeds - 1 teaspoon
Garlic cloves - 6, finely chopped
Dry red chillies - 3
Red chilli powder - ½ teaspoon
Total Cook Time:
30 minutes
Servings:
Serves four
Method:
Rinse and then add the dal to a pressure cooker with the chopped tomatoes, onions, green chillies, ginger, turmeric and asafoetida and 2 ½ cups water.
Mix everything well and then pressure cook for 8 whistles.
Mash the dal well until you have a creamy but not too thick consistency.
Let the dal simmer for about five minutes.
Add the kasuri methi, garam masala powder, coriander and salt.
Mix well and remove from heat.
In a small pan, heat some ghee. Add some cumin seeds until they begin to crackle.
Add the red chillies, chopped garlic and asafoetida.
Once the garlic turns brown, add the chilli powder and mix well.
Pour the tempering onto dal and cover.
3. Dal Fry
Here is a simple Dal Fry recipe.
Ingredients:
Yellow moong dal - ¼ cup, soaked for two hours then drained
Masoor dal - 1 cup, soaked for two hours then drained
Turmeric powder - ¼ teaspoon
Green chillies - 2
Ginger - 1 teaspoon, grated
Garlic - 1 teaspoon, grated
Salt
Ghee - 2 tablespoons
Mustard seeds - ½ teaspoon
Kalonji (Nigella seeds) - ½ teaspoon
Kashmiri red chilli - 1 whole
Onions - ½ cup, finely chopped
Tomatoes - ½ cup finely chopped
Coriander - 1 tablespoon, finely chopped
Total Cook Time:
2 hours, 30 minutes
Servings:
Serves four
Method:
Put the dal, green chillies, turmeric powder, garlic, ginger, salt and 2 ½ cups of water in a pressure cooker.
Mix and cook for two whistles.
Heat ghee and add dry red chilly, mustard seeds and nigella seeds and sauté until they turn fragrant.
Add onions and sauté until they turn translucent.
Add the tomatoes along with a quarter cup of water and cook for a few minutes on medium heat.
Add the cooked dal mixture with ¼ cup of water and mix.
Cook for 5 minutes on medium heat. Stir it now and then.
Garnish with coriander and serve.
4. Dal Makhani
Here is a Punjabi Dal Makhani recipe for you.
Ingredients:
Whole urad dal - ¾ cup, soaked overnight
Rajma - ¼ cup, soaked overnight
Water - 3 cups
Onion - 1, finely chopped
Green chillies - 2, finely chopped
Ginger-garlic paste - 2 teaspoons
Tomato puree - 1 cup
Cumin seeds - ½ teaspoon
Cloves - 3
Green cardamom - 3
Black cardamom - 1
Cinnamon - 1 inch
Indian bay leaf - 1
Red chilli powder - ½ teaspoon
Nutmeg - 3 pinches, grated or powder
Cream - ¼ cup
Kasturi methi - ¼ teaspoon
Butter - 3 tablespoons
Salt to taste
Total Cook Time:
1 hour
Servings:
Serves 4
Method:
Add the soaked and rinsed dal to a pressure cooker with 3 cups of water.
Stir everything together well.
Pressure cook for about 18 whistles. If not yet cooked, cook for five more whistles after adding ½ cup water.
Heat butter in a pan and add the whole spices. Sauté till they become fragrant.
Add the onions and sauté till they're translucent.
Add ginger-garlic paste and cook till the raw smell is gone.
Add green chillies and sauté.
Add tomato puree and stir.
Add nutmeg and chilli powder. Cook this mixture till you see the fat begin to separate.
Add the rajma beans and urad dal.
Cook everything on low flame for about 25 minutes, stirring occasionally.
Add the cream and mix well.
Garnish with coriander leaves and cream.
5. Chana Dal Chutney
This delicious Chana Dal Chutney goes well with dosa, idli and even as a side dish for your main course.
Ingredients:
Split Bengal gram - 2 tablespoons
Red chillies - 3
Salt - 1 ½ teaspoon
Asafoetida - ½ teaspoon
Cumin - ½ teaspoon
Oil - 2 teaspoon
Curry leaves - 1 sprig
Green chilli - 1
Mustard seeds - 1 teaspoon
Curd - ½ cup
Pepper - ½ teaspoon
Total Cook Time:
15 minutes
Servings:
Serves four
Method:
In a frying pan, heat some oil and fry the red chillies, cumin and split Bengal gram till you get a fragrance. Set aside to cool.
Put the ingredients in a blender along with pepper, asafoetida and salt, and blend well.
Add curd to the mix.
For the tempering, heat oil in a pan and fry mustard seeds, curry leaves and green chillies together and then pour into the chutney.
Mix everything together well and serve with dosa, idli or even with piping hot rice and a teaspoon of ghee for a yummy rice dish!
6. Dal Dhokli
This Indian dal recipe originated in Gujarat and is known for its incredible flavour.
[caption id="attachment_246841" align="aligncenter" width="564"] Source: Pinterest[/caption]
Ingredients:
Green moong dal - ½ cup
Red chilli powder - ½ teaspoon
Salt to taste
Curry leaves - 2 teaspoons
Cumin seeds - ¼ teaspoon
Ghee - 1 tablespoon
Garam masala powder - ¼ teaspoon
Coriander leaves - ½ tablespoon, chopped
Turmeric - 1/8 teaspoon
Cumin powder - ¼ teaspoon
Bay leaf - ½
Asafoetida - 1 pinch
Refined oil - 1 tablespoon
Coriander powder - 1 tablespoon
Wheat flour - ¼ cup
Total Cook Time:
1 hour
Servings:
Serves two
Method:
In a large bowl, mix cumin powder, turmeric, chopped coriander, salt, oil and wheat flour.
Add just enough water to knead the mix into a dough.
Make small balls and roll them out in the same way you would a chapati.
Cut out each piece into a square.
Take a wide dish and fill it with water.
Bring the water to boil and then add the dhokli pieces one by one.
Once the dhoklis begin to soften, take them out and keep them separately.
Pressure cook the dal with 1 cup of water.
Add oil and ghee to a pan and add bay leaf, cumin seeds, curry leaves and a pinch of asafoetida to it.
Sauté for a few seconds and then add red chilli powder, coriander powder, cumin powder and turmeric powder to the spices.
Mix well.
Quickly add this tempering to the dal along with some salt and let it cook for a few minutes
Add the dhokli towards the end of cooking, giving them only about a minute or two on the heat.
7. Pancharatna Dal
Of all the dal recipes, only this one includes the goodness of five types of lentils.
[caption id="attachment_246842" align="aligncenter" width="564"] Source: Pinterest[/caption]
Ingredients:
Whole urad dal - ¼ cup
Chana dal - ¼ cup
Moong dal - ¼ cup
Masoor dal - ¼ cup
Tuvar dal - ¼ cup
Onions - 2, fine chopped
Ginger-garlic paste - 1 tablespoon
Green chillies - 3
Tomatoes - 2, chopped
Turmeric powder - ½ teaspoon
Coriander powder - 1 teaspoon
Oil - 1 ½ tablespoon
Cumin seeds - 1 teaspoon
Asafoetida - a pinch
Coriander - 2 sprigs, fine chopped
Salt to taste
Total Cook Time:
1 hour, 15 minutes
Servings:
Serves four
Method:
Leave the lentils to soak for at least two hours before you start making the dish.
Once they have thoroughly soaked, add them to a pressure cooker and cook for four whistles.
Add oil to a pan and let it heat.
Add the cumin seeds and asafoetida.
As the cumin begins to turn brown, add ginger-garlic paste and sauté once again.
Add the green chillies, tomatoes and coriander powder.
Once the oil begins to separate, add the dal, whisking a bit before pouring.
Mix well and allow it to cook on low flame for 15 minutes.
Garnish with coriander leaves.
8. Methi Palak Dal
This recipe uses moong dal and spinach.
[caption id="attachment_246858" align="aligncenter" width="564"] Source: Pinterest[/caption]
Ingredients:
Moong dal - ¼ cup
Oil - 1 tablespoon
Cumin seeds - ½ teaspoon
Mustard seeds - ¼ teaspoon
Curry leaves - 4
Onion - ½ , chopped
Green chillies - 3, chopped
Garlic - 2 pods
Salt to taste
Turmeric - ¼ teaspoon
Chilli powder - ½ teaspoon
Fenugreek leaves - 1 cup, chopped
Spinach - 1 cup, chopped
Lime juice - 1 tablespoon
Water - 1 cup
Total Cook Time:
1/2 hour
Servings:
Serves two
Method:
Cook dal in a pressure cooker with half a cup of water. Three whistles should be enough.
In a pan, heat oil and add mustard seeds, cumin seeds and curry leaves.
When the seeds start to pop, add green chillies and cook till the onions turn translucent.
Add garlic and fenugreek leaves and cook until leaves wilt.
Add chilli powder, turmeric and salt, and stir well.
Next, add spinach and cook till the leaves wilt.
Mash dal and add it to the mixture.
After mixing well, add a cup of water and let it cook for about ten minutes.
Add lime juice and stir well.
Cover and let it sit for a few minutes before serving.
9. Hyderabadi Khatti Dal
This spicy lentils recipe is the Hyderabadi version of Khatti Dal.
Ingredients:
Dhuli masoor dal - 1 cup
Turmeric powder - 1 teaspoon
Tomatoes - 1 cup, chopped
Ginger-garlic paste - 1 teaspoon
Red chilli powder - 1 teaspoon
Green chillies - 3, split into halves
Tamarind pulp - 1 teaspoon
Salt to taste
Vegetable oil - 3 tablespoons
Garlic - 6 cloves, crushed
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Dry red chillies - 3
Curry leaves - 12
Coriander - 1 tablespoon, chopped
Total Cook Time:
40 minutes
Servings:
Serves four
Method:
Add dal to a pressure cooker with salt, tomato, turmeric powder, ginger-garlic paste, green chillies and red chilli powder.
Cook for three whistles on low heat.
Remove from heat and set aside.
Once all the steam has been released, open the lid. Add tamarind pulp and mix.
Heat oil in a small pan to make the tempering.
Add garlic and let it fry till golden brown.
Add mustard and cumin seeds and wait for them to pop.
Add this to the dal and sprinkle coriander as garnish. Serve with rice and sabji.
10. Dal Mughlai
This recipe tells you how to make tasty dal in a style that originated in the royal kitchens.
[caption id="attachment_247010" align="aligncenter" width="500"] Source: Pinterest[/caption]
Ingredients:
Tuvar dal - ¾ cup
Chana dal - ¼ cup
Tomatoes - 1 cup, chopped
Bottle gourd - 2 cups, cubed
Turmeric powder - ¼ teaspoon
Salt to taste
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Garlic - ½ teaspoon, finely chopped
Green chillies - 1 teaspoon, finely chopped
Ginger - 1 teaspoon, grated
Onions - ¾ cup, sliced
Coriander - 2 tablespoons, fine chopped
Total Cook Time:
Forty minutes
Servings:
Serves six
Method:
After washing, allow the dal to soak for at least half an hour and then drain.
Add bottle gourd, tomatoes, turmeric powder, salt, 3 cups of water and dal to a pressure cooker.
Cook for three whistles.
Once the steam has escaped, remove the lid and whisk the dal.
Heat oil in a pan. Add cumin seeds and let them pop.
Now add green chillies, garlic, onions and ginger and sauté until onions are golden brown.
Add the dal, salt and 1/4 cup of water.
Mix well. Garnish with coriander and serve.
11. Dal Bharta
Rich with spices, this dish is bound to impress.
[caption id="attachment_246877" align="aligncenter" width="564"] Source: Pinterest[/caption]
Ingredients:
Tuvar dal - 2 cups
Onion - ¼
Garlic - 2 cloves
Bay leaf - 1
Cinnamon - 1-inch stick,
Black peppercorn - 6
Salt to taste
Water
Onion - 1, chopped
Ginger-garlic paste - 1 tablespoon
Tomatoes - 2, chopped
Cashew nut paste - 3 tablespoons
Yoghurt - 3 tablespoons, whisked
Fresh cream - 2 tablespoons
Red chilli powder - 1 tablespoon
Garam masala powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Cumin powder - ½ teaspoon
Coriander powder - ½ teaspoon
Butter - 1 tablespoon
Coriander - 2 sprigs, finely chopped
Total Cook Time:
40 minutes
Servings:
Serves eight
Method:
Boil the dal with onion, garlic cloves, cinnamon sticks, black pepper, bay leaf and salt.
Heat oil in a pan. Add onions and salt.
Sauté till the onions turn golden brown.
Add ginger-garlic paste and cook till the raw smell goes away.
Add tomatoes and sauté for a few minutes.
Cover and cook until tomatoes turn soft.
In a bowl, add powdered spices and make a paste of it using water.
Once the tomatoes have softened, pour in the masala paste and cook till the mix is dry.
Add the dal and sauté well till it has completely blended with the spices.
Add cashew paste and yoghurt and mix well with one cup of water.
Add cream and butter, and allow everything to cook till it is creamy in texture.
Turn off the heat. Garnish with eggs and coriander.
FAQs
Here are some frequently asked questions:
1. How Much Time Does It Take for Dal to Boil?
Dal can take a long time to boil if not soaked for a minimum of one to two hours. Dals like tuvar dal, moong dal and split Bengal gram will boil in 30 minutes while dals like chana dal and rajma need to be boiled for 40 minutes. If you're using a pressure cooker, the time taken will be about 15 minutes.
2. How Long Does Dal Last in the Fridge?
Cooked dal can be kept in the fridge for about four to five days without it going bad.
3. How Can I Make Dal Thicker?
You can thicken dal by using cream, coconut milk, tomato paste or stock. You can also allow the dal to cook for longer until enough water evaporates, bringing the dal to the consistency you desire. Mashing the dal also thickens it and gives it a creamier texture.
4. What Happens If I Don’t Soak Dal?
While not all lentils need to be soaked, lentils like beans are better after a good soaking. This is because soaking helps to speed up the cooking time as well as eliminate gas. If you do not soak lentils, you will need to waste a lot more gas or electricity to cook it, or may end up with uncooked dal.
Adding dal to your diet is beneficial as they are rich in protein, fibre, minerals and vitamins. So, get into your kitchen and give something a shot. You will be healthier and happier for it. Your taste buds will thank you too.
Also Read:
Yummy Raita Recipes You Can Try at Home
Delicious Rice Flour Recipes to Try at Home
Nutritious Steam Food Recipes You Should Consider Read more
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41 Weeks Pregnant: What To Expect
It will be an amazing and indescribable feeling for you to meet your baby for the first time! If you have reached week 41 of your pregnancy, it is quite possible that your little one wants to overstay in your uterus a little longer! However, upon gaining some knowledge regarding the final stages of pregnancy, you can be reassured that there is nothing to worry about even if you still haven't met your baby.
Your Baby's Growth During Pregnancy - Week 41
You are now almost on the verge of meeting your baby! However, if the little fellow is still in your womb, then be assured everything is fine. This is what you can expect after you deliver your baby:
If you go through a vaginal delivery process, then you might deliver babies with temporarily elongated heads as well as puffy eyes. This is because the baby’s head has been squeezed through the birth canal.
Your newborn will mostly have vernix caseosa coating on their bodies. The first bath of the baby will wash this away. Usually, it takes a few weeks for the newborns to develop full and chubby cheeks.
Some newborns might be born with a lot of hair on their head, while others might be bald. There is no reason to worry in the latter case. The hair will eventually grow. In the former scenarios, the hair tends to shed and is replaced by the growth of new hair which will have a different colour and texture.
The eye colour of newborns tends to change and it is between 6 to 12 months that the colour stabilizes into a final one.
The skin of your newborn is likely to be delicate and one can see the blood vessels underneath it. The wrinkles on the skin are there because the baby has spent 9 months inside the womb, floating in the amniotic fluid, whereas now the baby is being exposed to air. They will eventually disappear.
Your baby might have pigeon-toed feet. This is because the baby has been inside your womb with limited mobility. After 6 months or so the feet will straighten out.
What is the Baby's Size
At 41 weeks of pregnancy, the baby will be as big as a watermelon. The baby will be around 20 to 40 inches in length and 3.68 kgs in weight.
Common Body Changes
Your body changes during pregnancy. Parts such as the breasts, skin, abdomen and even the digestive system go through a lot of transformation. During these final stages of pregnancy, your body is getting ready for the birthing process. During this period, it is highly possible that you will go into labour, although for some, the baby takes a little extra time to come out. How will you know if you are in labour?
Your water will break and you can notice red or pink-tinged mucus appearing prior to labour.
You will experience labour contractions as well. These contractions can be experienced differently by different mothers as no two labours will be the same.
Symptoms of Pregnancy at Week 41
The symptoms during the 41st week of pregnancy are usually a continuation of the previous weeks.
Discomfort in the pelvic region: As the baby descends lower, the pressure on the cervix and bladder increases. This causes discomfort and ache.
Haemorrhoids: Pressure on the pelvis leads to swelling up of the varicose veins in the rectum which causes haemorrhoids.
Difficulty while sleeping: This is mainly due to the hormones and the anxiety of having to wait for so long. Also, because you are now simply too big to sleep comfortably!
Frequent visits to the bathroom: The increased pressure on the bladder increases the number of visits to the bathroom.
Contractions: As the baby is getting ready to be delivered, contractions occur more frequently.
What Are the Signs of Labour?
During the 41st week of pregnancy, you might know the signs of labour like the back of your hands. The signs of labour during this period are:
Breaking of the water, indicated by a leak
Frequent contractions that are painful and don't stop
It is necessary to call the doctor or visit the hospital if this is the case. There are chances that you might not show any signs of labour during this period. This does not mean that it won’t happen soon as labour is quite unpredictable.
Inducing Labour at 41 Weeks
Being pregnant for that extra month can add to your physical, as well as, mental stress. Friends and family also tend to add to this by questioning the delay of delivery. At this point, doctors recommend inducing labour. Some pregnant women complain about experiencing stronger and more painful contractions during an induced labour. There are others who say that waiting for labour to begin at home is more comfortable as opposed to the delivery room. Although, as the time extends for delivery, the baby is at a higher risk. There are multiple ways to induce labour during this period such as:
Stripping of membranes: This natural method of induction needs to be performed by the doctor. If you are willing to take this route, the doctor will separate the membranes around the amniotic sac using sweeping motions with their fingers. This releases hormones that lead to labour stimulation.
Artificial rupture of membranes (AROM): The doctor uses a thin hook made of plastic, to break the water. This is done when the mother is continuing to experience contractions with no progress in labour.
Medication: Medications are used to induce labour during the 41st week of pregnancy. To start dilation of the cervix, a prostaglandin suppository is inserted overnight. To jump-start labour contractions, oxytocin is injected intravenously.
Belly at 41 Weeks of Pregnancy
Being pregnant for 41 weeks is basically a period of nine months and 1 week. This is mainly because of the extra time the baby remains in the womb. The belly will be much heavier with increased discomfort. It may be quite difficult to move around, however, doctors suggest to increase movement in order to induce natural labour. Make sure you use proper postures to sit, sleep, and use support while getting up and sitting down as the belly is quite heavy.
41 Weeks Ultrasound
An ultrasound check-up is recommended by the doctors just to ensure the normalcy of the baby and the position. This ultrasound helps the doctor decide on whether to induce labour or not.
What to Eat
41st-week pregnancy foods should include nutrients that are vital for brain development, apart from other essential nutrients. The intake of this nutrient-rich foods should continue at a constant rate, until the day of delivery. Do not reduce your intake of these foods in order to lose weight. Stick to the nutrient-rich pregnancy diet. It is also important to consume lots of fluids.
Tips & Care
Here are a few tips for you to follow to ease the situation.
Dos
Have a nutrient-rich pregnancy diet to help the baby have a healthy growth while inside the womb.
Keep yourself occupied to remain stress-free as it could give you sleepless nights and lead to health deterioration.
Dont's
Do not reduce the intake of food as it could reduce blood sugar levels.
Avoid a hot tub as the body has issues regulating heat while pregnant.
What You Need to Shop
During the 41st week of pregnancy, a list of thing a mother could shop are:
Formula for the baby
Dish liquid to wash the baby’s bottles, etc.
Diapers
Room fresheners, since baby’s poop a lot and the smell tends to stay!
When you experience 41 weeks of pregnancy instead of 40, it is understandable to feel anxious. Stress does mount as the due date is passed. It is essential to know that this is a common occurrence, especially for mothers who are pregnant for the first time. A few reminders for this period are:
Talk to the doctor and get an appointment fixed for labour induction
Relax as much as possible
Keep the mind occupied to worry less
It is best if you educate yourself regarding pregnancy, especially the 41st week of pregnancy (if you are still carrying), and prep for post-pregnancy situations.
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Has Infertility Hijacked Your Life? - Be Hopeful, Miracles Do Happen!!
Firstly we need to believe that God values every human life. He creates and plans for every birth, So we need to be strong. Everything comes to us at the right moment. Be patient!?
The main culprit behind our problem is that we start focusing our entire life on Infertility. This leads to emotional stress and depression, especially in ladies. I really don't mean to say you should ignore infertility but I only want people dealing with this problem to understand that there are many ways to handle feeling this way.
Please don't feel guilty for what you have not done. Waiting to have kids is not wrong but getting yourself into depression and stress is not the way to live your life. It may seem easy for me to write all this and difficult to understand the situation of the person but I'm only trying to motivate people around me who are suffering from this problem because "One in every eight couples experience this problem".
I literally saw my sister-in-law crying whenever she got to know that someone is pregnant or the news that someone had a baby. I don't think I'm really that big with a brave heart to cope with such a problem. I completely understand that it is 100% normal to behave like this in such a situation especially when you are going through the same problem for years....
People still don't understand what the person goes through, how emotional and how difficult it is to overcome such a problem and be strong enough in front of everyone. By God's grace, my sis-in-law is now blessed with a baby girl and I can see the happiness on her face every day! I actually know how the little angel has become her life. May God bless them ?
So do not worry and keep thinking about it day and night. Leave everything up to God because he has planned everything for us and maybe he has something better in store for you.
Truly said by Robert H Schuller: Let your hopes, not your hurts shape your future!!!
Disclaimer: The views, opinions and positions (including content in any form) expressed within this post are those of the author alone. The accuracy, completeness and validity of any statements made within this article are not guaranteed. We accept no liability for any errors, omissions or representations. The responsibility for intellectual property rights of this content rests with the author and any liability with regards to infringement of intellectual property rights remains with him/her. Read more
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Dr Laxmi Chavan-Sawant has added a new answer
Trying To Conceive
7 hours ago
Q. hi have one question
LT 10x18mm and RT 18x20mm and ET 6.5
what it mean??? and should I start intercourse
Dr Laxmi Chavan-Sawant
Ayurvedic Gynaecologist
6 hours ago
A. since you are right follicle is 18 mm yes of course you can start with your intercourse for conception as in 1 to 2 days
their maybe rupture of the follicle by which your sperm should be present there for conception
Dr Ghouse has added a new answer
Guardian of 0 children
6 hours ago
Q. #asktheexpert
why baby vomit
Dr Ghouse
Paediatrician
6 hours ago
A. for babies less than 6 months may not be a problem. small babies will be having lot of gas because of various reasons it is advisable to do burping of the baby immediately after feeding please give colimex DF drops to the baby they are safe
Dr Laxmi Chavan-Sawant has added a new answer
Expecting Mom due in 1 month
6 hours ago
Q. i am 35 weeks 3 days pregnant... my ultrasound report shows that "fl and hl are shorter compared to bpd"... is this anything to worry
Dr Laxmi Chavan-Sawant
Ayurvedic Gynaecologist
1 hour ago
A. You should have proper consultation with your treating doctor , as some examination or investigations may be needful, so that proper medications can be given And the treatment can be done very properly.
needs proper follow-up for this
Dr Laxmi Chavan-Sawant has added a new answer
Guardian of 0 children
6 hours ago
Q. I am 9 week pregnant and I have runny nose very badly can I use cetirizine tablet?
Dr Laxmi Chavan-Sawant
Ayurvedic Gynaecologist
1 hour ago
A. use nasal drops , that acts faster .
You should have proper consultation with your treating doctor , as some examination or investigations may be needful, so that proper medications can be given And the treatment can be done very properly.
Dr Laxmi Chavan-Sawant has added a new answer
Trying To Conceive
5 hours ago
Q. hi,
my LT 10x18mm and RT 18x20mm and ET 6.5 , what if I intercourse after 2 days, can I do intercourse in ovulation day can become a pregent .
on ovulation day if we intercourse can become a pregent..pls advice..
Dr Laxmi Chavan-Sawant
Ayurvedic Gynaecologist
1 hour ago
A. since the follicle size is 18 to 20 mm your ovulation may occur within 24 hours also so if you have intercourse with in that time it will be more effective to get conceived
your endometrial growth is not good enough for conception but still you can just try
Sai Prasanthi R L has added a new answer
Guardian of 0 children
5 hours ago
Q. Hlw dr its my 6th month pregnency can i intimate with my partner
Sai Prasanthi R L
Mom of a 10 yr 2 m old boy
4 hours ago
A. Hello dear! If your pregnancy is going on fine without any high risk factors then it’s okay. Still, would advise you to check with your doctor once before going further. Maintain a good personal hygiene routine and a healthy lifestyle
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