Videos you might be interested in
Videos you might be interested in
Videos you might be interested in
Suggested for you
Vaginal Changes During Pregnancy
Pregnancy can bring about a lot of changes in a woman's body. If you are pregnant, you know what we are talking about. Your body must be going through a lot of hormonal changes during this time. You must have noticed certain changes in your body like weight gain, breast tenderness, shiny hair and skin, etc. But there's a lot that happens 'down there' during pregnancy which you may not have realised yet.
Vaginal changes are hard to notice in early pregnancy. There will be virtually no change in the first trimester because it’s too early. However, you will notice certain changes in the second and third trimester. Your lady parts will change as a result of the hormonal changes, even in outward appearance. The changes in the hormonal levels in the body can also result in the appearance of varicose veins, which affects around ten per cent of pregnant women. These veins disappear around six weeks before labour, hence you need not worry about that. Read on to know what all changes pregnancy can bring about in your vagina.
Changes That May Happen to Your Vagina During Pregnancy
During pregnancy, a whole lot happens below the belt. Some of the vaginal changes in early pregnancy are mentioned below.
1. Your vagina’s pH level will change.
During pregnancy, there will be more blood flow to the parts of your body which will be involved in labour. This includes your uterus and vagina. The increased blood supply will alter the pH balance of the chemicals down there, resulting in a doughy, gluey scent. Yes, your vagina will smell different and chances are you will be able to sense it because of your heightened olfactory senses. However, if you notice that the smell is overpowering or foul, do consult a doctor as it could be a sign of an infection.
2. Your vagina will taste different.
The changes in the taste of your vagina can go unnoticed if your partner does not speak up about it. This change in taste is due to the enhanced blood flow to the vagina, which alters the balance of the chemicals in the genital area. The taste will be more salty and metallic during pregnancy.
3. There will be more discharge from your vagina.
Most women think that vaginal discharge during pregnancy occurs only close to the time of labour, but that is not true. Pregnancy is characterised by an abundance of hormonal changes in the body of the woman, which can result in the changes in labia during pregnancy. Your vaginal walls will be stimulated to produce a milky discharge called leukorrhea, which can help keep your lady parts free of any infections. So, don’t be afraid if the vaginal discharge is more than usual.
4. You may get urinary tract infections.
You will be at the risk of contracting urinary tract infections (UTIs) during pregnancy. As your pregnancy progresses, your enlarged uterus will press up against the bladder, which can stop the bladder from draining completely. This can cause a urinary tract infection.
5. Your vagina may become extremely sensitive.
An increase in the blood flow to the vulva during pregnancy can make it engorged and sensitive. It may swell and become sensitive.
6. You might get varicose veins down there.
Another change caused due to the increased blood flow into the vaginal area is the occurrence of varicose veins. The walls of the veins are under pressure, as a large amount of blood progresses through them slowly. This is the reason for the appearance of varicose veins in expectant women.
7. Your vagina will be more vulnerable to yeast infections.
Yeast infections are common in women, whether they are pregnant or not. Around 75% of women are affected by yeast infections. However, pregnant women are more susceptible to yeast infections because of an increase in oestrogen levels and changes in the pH levels.
8. Your vagina’s colour might change.
The signature colour of the vagina is usually pink but it might change during pregnancy. Increased blood flow down there may lead to this change. It is also known as Chadwick’s sign. The hormones affecting pigmentation may also turn your labia and vulva into darker shades of blue during pregnancy. This change may happen as early as four weeks, and it could also be one of the early signs of pregnancy. But there is nothing to worry about. The blue or purple colour should disappear shortly after you give birth to your little one.
9. You might notice more ingrown hair.
The large amounts of oestrogen in the bloodstream may result in faster growth of pubic hair, which can then get clogged in the pores due to profuse sweating.
10. Your vagina may feel itchy.
Yes, you might feel itchy down there. Increased vaginal discharge, changes in the pH levels, and other changes may leave you uncomfortable and you might feel itchy. Itchiness down there is a common symptom of pregnancy and can happen anytime, but if it persists for longer than you can take it, consult a doctor soon.
A woman's vagina plays a key role in the pregnancy journey. During pregnancy, some changes are bound to occur in your vagina - they may seem strange but they are completely normal and expected. None of these changes lasts long and won’t affect your pregnancy. Furthermore, your lady parts will return to normal quickly after your baby comes into the world. However, if these changes get in the way of your day to day life, talk to your gynaecologist about the same.
Also Read: Vaginal Swelling during Pregnancy Read more
Check out this new Memory
Ramya Krishnan
Mom of a 6 yr old boy
12 mins ago
#grandphoto
1 Likes
0 Comment
Suggested for you
If You're Planning to Hire a Maid or Aayah, This Is How Much It Will Cost In India
The scene of 'house-help' or 'house workers' has changed with our changing culture and times.
Many of us will remember stories from our grandparents times when a certain 'Sakhu-bai' or 'Ramu-kaka' would be living with a huge household,at the beck and call of any of the family-members, ready to toil and work hard in exchange of a roof on their head, clothes on their body, and meals in their plate.
The arrangement was indeed filled with feeling of big gratitude on the part of the worker, and those of 'charity'-of-sorts on the part of the family.
In the new world, this system is almost non-existent. One of the most trusted source of information about maids is our neighbours. Most multi-complex societies and gated colonies have a certain set number of maids that offer their services in the entire society. Any new tenant/owner usually finds it easiest to simply ask around to find solutions to such problems as paper-wala, doodh-wala, and a 'bai' too.
Typically, for a 2BHK apartment with a 4-member family, a maid will charge between 500 and 700INR for every chore assigned to her.
However, the cost of hiring a maid varies greatly from one city to another, and within a city from one locality to another.
Maid Bureaus
Much like a marriage bureau that offers you several profiles of prospective life-partners for your children, a maid bureau offers profiles of different maids or aayahs for you to pick from.The best part about maid bureaus is that they allow you certain guarantees and conveniences that would not be possible if you were to look for a maid on your own – such as offer police verification (so you are assured about who you are letting in into your house).They also allow you to pick from a host of services that the maids offer.
Many of these bureaus run locally, and operate within cities. Some of them specialise in a certain kind of service – such as babysitting, or elderly care, etc.However, the Internet has made it easy for the process to be centralised. This allows you to be assured of the quality of work, plus the safety aspect, even if you change your city and move to a new one.
1. Average Salary
The average maid cost with an online bureau is typically in the following range:
Part-time Maid (upto 2 hours): between INR 3000 and 6000
Half-Day Maid (upto 5 hours): between INR 6000 and 8000
Full-Day Maid (upto 8 hours): between INR 9000 and 11000
Live-In Maid (24 hours): around INR 15000 or more
On an average, for a 10-hour work day and a seven-day working week, a maid can typically charge INR 5500 to 6000.
*This is the typical cost of maid service for a 2BHK apartment with 4 family members.
2. Things they OFFER
Typically these websites offer a range of services. Different families need help for different things in the house – some may need help to look after a baby, some may be caring for an old grandparent, others may want to do all this on their own, but want someone to do the chores of the house. Accordingly, you can hire either of the following:
Elderly Care – you can pick the chores you want the maid to do for your elderly family member, for example clearing the bedpan, bathing, changing clothes, medication, etc.
Babysitting – you can pick the chores you want the maid to do for your baby, for example massage, changing diapers, bathing, etc.
Cook – you can pick your preferred choice of cuisine, and whether you want someone who can cook non-vegetarian food as well, or not.
Housekeeping – you can pick the exact chores you want to assign to the maid (explained in more detail below)
3. Things you can PICK
We did a survey of some of the top-notch online maid bureaus. These websites allow you to tailor-fit your maid into your household. They make sure that everything about the maid is to your convenience and preference. Some of the filters you can use are:
Number of hours – in other words, whether you want a part-time or full-time
Chores – cooking, sweeping-mopping, bathroom cleaning, washing clothes, washing utensils, dusting the house, general housekeeping, gardening, ironing clothes, etc.
Language – one of the websites offered options like Hindi, Tamil, Telugu, Malayalam, Kannada and even English
Religion – Hindu, Muslim, Christian, etc.
4. YOUR details they want
There are different things that will be considered before a final monthly salary is decided upon. This includes:
Number of people living in the house
Number of rooms in the house/apartment
Number of balconies/terraces
The Changing Face of the Profession
The Indian lifestyle has undergone a lot of changes. Our food-palate has diversified, our houses are more complex now, bigger, and with more sophisticated equipment. So if we are to hire someone to run a house, we need a maid who is comfortable with all these things.
An English-speaking maid, whose culinary skills include being able to cook non-India recipes like pies, quiches, and risottos may charge around INR 15000, plus perks, for a part-time employment.
At the same time, we are sure you know of maids who are easily clocking in a 5-hour day every day and are being paid as less as INR 1500 or so.
If you pause for a moment and compare your job and lifestyle to that of a maid, you might notice the following glaring differences:
They do not get a set number of leaves (casual, or sick, paid or otherwise). On the contrary, because of the guests pouring into our homes, we expect them to work for us during festivals too.
They do not get overtime.
They do not get benefits of any kind – dental, medical, etc.
They do not get insurance or mediclaim.
They do not get an assured and/or fixed-percentage of raise every year.
'Experience' doesn't necessarily count.
Sexism exists in this profession too! A driver (typically a male) gets paid typically INR 8000 to 10000 for driving a car – a job that is physically less labour-intensive than doing household chores.
However, we will all agree that a maid is truly a woman's best friend! And these bureaus that are in a way trying to bring some structure to this business should be honoured for their efforts and work.
So the next time you hire a maid, we beseech you to keep the above points in mind, and try not to haggle when she asks for a salary which you think is 'too much for a maid'. Read more
Suggested for you
Baby Sleep Routine To Help You Sleep Throughout the Night
Hello! I am the mommy of a ten-month-old baby boy Dhairya Raj Sehgal aka Mr Sweet Face. I was always a deep sleeper (especially during the night) and was constantly worried about how would I manage to go through these so-called sleepless nights with my newborn baby. I did some research and came up with a few routines that helped me a lot with him sleeping throughout the night and not waking me up to from sleep to play at odd hours. Here are a few ways:
While your baby is napping during day time, don’t turn off the lights. Give him a dark and peaceful environment at night only.
Try feeding your baby while lying down only at night. Don’t just keep hopping him from lap to bed.
Make sure the environment of the room is good, that is where you can sleep even without a blanket (not too warm, not too cold).
Don’t put him to sleep at least four hours before bed.
Make sure your baby’s tummy is full otherwise your baby will keep on waking you up for nursing.
After your baby is six months old, make sure you give him/her water an hour before sleep.
You should definitely have a sleep routine, like making a habit of washing your baby’s genitals and putting him into a nightsuit before sleeping.
You should sing him/her a lullaby so he can understand that it’s his/her sleep time.
Breastfeeding moms should cut down caffeine intake to just one cup of strong tea or coffee.
Massage your baby a little (especially back and legs).
Whenever the baby cries, try changing his or her sleeping position as he may get tired of sleeping in one position.
Breastfeeding throughout the night is more comfortable than bottle feeding as you’ll have to prepare the milk which will definitely take some time and will end up waking up the baby.
Never turn the lights on even if baby wants to play, the baby will eventually get bored in the dull environment and will automatically want to sleep.
PS: Every baby is different, slowly and gradually everything settles with the baby, never try to rush anything.
Disclaimer: The views, opinions and positions (including content in any form) expressed within this post are those of the author alone. The accuracy, completeness and validity of any statements made within this article are not guaranteed. We accept no liability for any errors, omissions or representations. The responsibility for intellectual property rights of this content rests with the author and any liability with regards to infringement of intellectual property rights remains with him/her.
Read more
Suggested for you
Suggested for you
5 Supplements and The Wonders They Do To Your Skin
Your skin, it is said, is the mirror to your soul. It shines when you are healthy from within but withers and pigments when you are stressed out or unwell. While you probably go to great lengths to keep your skin glowing, what if there are internal factors working equally hard against you?
Sometimes, your regular diet, lifestyle and beauty stash may not be enough to complete your skincare. Your body demands extra attention as you grow older. This is where supplements come to your rescue. While we don't promote chemical or synthetic formulations, there are abundant natural supplements out there that provide your skin with the nourishment it needs.
Let's figure out the top 5 nutrients you should incorporate either in your diet or through an add-on supplement. They address very specific skin problems. In fact, they may leave you surprised at the ease with which they cure conditions you probably thought were chronic!
Essential Skin Care Supplements You Must Start Using
1. Antioxidants
Have you ever wondered what those slowly withering fruits in beauty advertisements are trying to depict? Well, that's exactly what can happen to your skin over time! Due to exposure to sunlight, pollution and routine ageing, your skin undergoes a degenerative process called “oxidation” - something you need to counter with antioxidants.
How do I get my anti-oxidants? Simple! Just stock up on flax and sesame seeds and good old cranberries. Also increase your consumption of green tea, tomatoes and carrots as they are great sources of an antioxidant called lycopene.
2. Coenzymes Q10
Scientific as it sounds, this is a vitamin-like substance found in the heart, liver, kidney, and pancreas. It helps produce collagen and elastin - molecules that help your skin withstand stress. With time, our body's ability to produce CoQ10 goes down. But with this depletion, our likelihood of ageing faster goes up!
How do I get my Coenzymes Q10? Pick up a Co-Q10 supplement by Windmill. It also gives you a healthier heart! Alongside, make sure you eat nutritious foods like seafood, cauliflower and broccoli.
3. Multivitamins
If there's one answer to stubborn skincare woes, it's vitamin deficiency. Multivitamins is a group of nutrients such as Vitamin A, B3, C, E and K that are basically magical! They help with anti-aging, improve skin texture, provide more colour and help lessen wrinkles. Now there's a solution to your beauty troubles after sleepless nights with your baby.
How do I get my Multivitamins? Try wellness supplements by Inlife or HealthVit to stock up on Vitamin B-12 and E – the most common deficiencies in women. You also need to consume fish, poultry products and fresh fruits to meet your daily requirements.
4. Minerals
If you didn't think well of this group of nutrients in your Chemistry class, it's time to change that! Calcium, zinc, selenium and sulphur are among the friendliest of the lot. They keep your complexion clean by helping with repair, shedding dead skin, protecting against UV radiation, and healing wounds and breakouts.
How do I get my Minerals? Your kitchen is your best friend here too. Pumpkin, lamb and oysters are good sources of zinc. You want to look at meats and fish for selenium and dairy products and green veggies for calcium.
5. Omega Fatty Acids
Those golden capsules that fascinated you as a child can reap wonderful benefits after all! Omega-3 fatty acids are terrific at regulating oil production in skin, thereby boosting hydration and controlling pimples.
How do I get my Omega Fatty Acids? Fish oil is your go-to guy here. You also need to consume eggs, walnuts and roasted watermelon seeds – either in food or through an over-the-counter supplement.
Now that you know the skin-friendly nutrients your body is craving for, make sure you include them in your diet. Another option is to get a medicinally tested supplement from a wellness store like Nykaa. Do make sure you have a discussion with your doctor before starting a new health routine. Read more
Suggested for you
5 Recipes You Can Make with Peas While They Stay Fresh and Sweet
Winter is the time for snuggling under a blanket and relishing good, warm food. Food is the perfect therapy for foggy winter mornings and chilly winter nights. Although we can indulge in eating at any time of the day all year round, there is something about winters that makes us appreciate our food a little more - maybe it’s because the winter season offers us our favourite foods. Yes, you know them all - gajar ka halwa, sarson da saag, methi ke laddoo, makhane laddoo - all these mouth-watering Indian dishes make us fall in love with this cold season even more. But there is one more item of food that is awaited in winters - PEAS!
Peas are available all year round, but the best time to relish peas is during winters, as peas at this time are sweet, soft, and fresh - just the way we like. Most of you would love eating peas raw and fresh from the farm, but that doesn’t mean you can’t experiment with them. If you love to eat peas, we’re certain that you’ll also enjoy the various dishes made with peas. So, here we bring you some pea recipes that you can try this winter.
5 Pea Recipes That You Should Make This Winter
Here are 5 tasty pea recipes that you can make during winter.
1. Matar ki Kachori
Matar ki kachori is one of the classic delicacies everyone enjoys, especially in north India – it is a perfect snack to indulge in on a cold winter evening. You can have it with a hot cup of chai or with ketchup, green chutney, or curd.
Ingredients
For the kachori dough
All-purpose flour (maida) - 1 cup
Semolina (rawa) - 1 tsp
Water
Oil
Salt to taste
For the stuffing
Fresh peas - 2 cups
Grated ginger - 1 tsp
Thinly sliced green chilli - 1
Cumin seeds - ½ tsp
Turmeric - ¼ tsp
A pinch of asafoetida
Red chilli powder - ½ tsp
Coriander powder - ½ tsp
Garam masala powder - ½ tsp
Dry mango powder - ¼ tsp
Chopped coriander leaves
Crushed fennel seeds - ¼ tsp
How to Make
Stuffing
Boil or steam the peas and allow them to cool.
Take the boiled peas, ginger, and chopped chilli in a blender.
Blend them well to form a coarse paste and keep aside.
Heat 1 tsp of oil in a wok on a medium flame.
Once the oil heats up, add cumin seeds and asafoetida, and let them splutter.
Add blended peas to it and stir well.
Add dry spices, salt, and coriander leaves to the mix and give it a nice stir.
Once the mixture is cooked, turn off the flame.
Dough
Take semolina (rawa) and all-purpose flour (maida) in a large bowl, add salt and some oil, and mix well.
Slowly add water to it, and knead well to form a dough. Keep the dough aside for 15 - 30 minutes.
Extract a small ball from the dough and place it on a rolling board.
Dust some maida on it, and roll the ball to a medium-sized circle using a rolling pin.
Place a scoop of the prepared stuffing in the centre of the flattened dough and brush some water on its edges.
Next, bring all the edges together and pinch them.
Dust some maida on it again and roll it to get a medium-sized disc.
Repeat the steps to make a few more.
Heat oil in a deep wok on medium flame; once the oil is hot, drop a rolled kachori in it from the edges of the wok.
Deep fry it till it turns golden brown.
Fry all the kachoris in a similar fashion, and serve hot with green chutney.
2. Nimona
We know the name nimona may sound strange, especially if you’re hearing the name of this yummy matar recipe for the first time, but once you try and taste it, we are sure you’ll make it every winter. Yes, we are emphasising on winters because nimona tastes best when made with fresh green peas harvested in the winter season. So, here is the recipe for this favourite delicacy of Uttar Pradesh.
Ingredients
Chopped onion - 1
Chopped potato - 1
Finely chopped tomato - 1
Fresh green peas - 2 cups
Mustard oil - 2 tbsp
Grated ginger - ½ tsp
Chopped garlic - 1 tsp
Chopped green chillies - 2
Bay leaf (tejpatta) - 2
Cloves - 4
Cumin seeds - 1 tsp
Turmeric - ¼ tsp
A pinch of asafoetida
Red chilli powder - ½ tsp
Coriander powder - ½ tsp
Garam masala powder - 1 tsp
Water
Chopped coriander leaves - 2 tsp
How to Make
Blend the chopped onions, tomatoes, garlic, ginger, and green chillies in a blender to make a fine paste. Keep aside in a bowl.
Next, grind green peas to form a coarse paste. Remember - do not add water while grinding.
Take 2 tbsp of mustard oil in a pan and heat it on a low flame. Once the oil is hot, add chopped potato cubes to it and sauté them till they turn golden.
Keep the potatoes aside on a plate lined with a kitchen towel, allowing it to absorb the excess oil.
To make the nimona gravy, take the same pan. You can add more oil to it if it seems less.
Heat the oil and add bay leaves, cumin seeds, and cloves to it. Let them splutter.
Add the ground onion and tomato mixture to it, and stir it well.
Keep sautéing the mixture until it turns lumpy, and you notice oil releasing from the sides of the mixture.
Now add all the dry spices to it and mix well.
Finally, add the coarse peas’ paste and salt as required, and mix well with the onion-tomato masala.
Add water as required and cover the pan with a lid, allowing it to simmer. It should take 10 - 15 minutes for this matar recipe to cook to perfection.
Stir it in between and add more water if required.
Once it’s cooked, add chopped coriander leaves and turn off the flame.
Serve hot with phulkas.
3. Methi Matar Malai
While nimona tastes delicious, you’d not make it for a house party, would you? If you want to cook something special and fancy with peas, here is a perfect gravy dish that you can make easily.
Ingredients
Chopped fenugreek leaves (methi) - 2 cups
Boiled green peas - 1 cup
Fresh cream - ½ cup
Milk - 1 cup
Garam masala - 1 tsp
Oil - 2 tbsp
Sugar - ½ tsp
Salt as required
Water
Chopped coriander leaves (for garnishing)
For the paste
Chopped onion - 1 (medium-sized)
Chopped green chillies - 1 - 2
Grated ginger - ½ tsp
Cumin seeds - 1 tsp
Cashews - 1 cup
Chopped garlic - ½ tsp
Small cinnamon sticks - 2
Cloves - 4
Green cardamoms - 2
Black peppercorns - 2
How to Make
Preparation
First, wash the chopped fenugreek leaves, then sprinkle ½ tsp salt on it. Keep it aside for 15 minutes.
Later, squeeze out the excess water from the methi leaves.
Paste
Heat oil in a pan on a low flame; once it’s hot, add cumin seeds to it.
Once the cumin seeds change colour, add cinnamon sticks, cloves, cardamoms, and peppercorns to it.
Next, add ginger, garlic, and green chillies, and sauté.
Add chopped onions and sauté them until they turn soft and translucent. Turn off the flame, and transfer the onion mixture on a plate, allowing it to cool.
Once it cools, add it to a blender with cashews, and blend to form a smooth paste.
Methi Matar Malai
Heat oil in a pan on a low flame. Once the oil is hot, add cumin seeds and wait till their colour changes.
Then add the prepared onion and cashew paste to it and keep stirring it.
Cook the mixture for 5 - 10 minutes until it starts giving an aroma, and you see oil releasing from the sides.
You can add a little water if the mixture sticks to the pan.
Add chopped fenugreek leaves or methi, and sauté for 3 minutes.
Add half a cup of water and let it simmer for 5 minutes.
Finally, add boiled peas, fresh cream, and milk (if necessary), and let it simmer for 5 minutes.
Add sugar and salt to taste.
Garnish with coriander leaves and your methi matar malai dish is ready!
Serve hot with phulkas, parathas, or naan.
4. Peas and Mint Dip/Puree
Who says you can make only Indian delicacies with peas? If you like indulging in all kinds of foods from all parts of the world, here is one recipe which is popular all over the world! Just like the ever-popular avocado dip, you can make a dip or spread with peas as well. Here goes the recipe –
Ingredients
Fresh peas - 2 cups
Water - 2 cups
Chopped mint leaves - 8
Chopped garlic - ½ tsp
Salt to taste
Pepper
Butter
How to Make
Take water in a pan and bring it to a boil.
Add peas, mint leaves, and salt, and boil for 5 minutes.
Drain the water and let the peas cool.
Grind together the peas, mint leaves, and garlic.
Transfer it to a bowl, and add salt and butter to it, and mix well.
Spread it on toast or bread slices, and enjoy!
5. Matar Barfi
Want to make a dessert with peas - how about matar barfi? Here is a simple way to make matar barfi. So, take note of this recipe and try it yourself!
Ingredients
Ground peas - 2 cups
Ghee or clarified butter - 2 tbsp
Powdered cashews - ¼ cup
Powdered sugar - 1 cup
Grated khoya (mava) - 1 cup
Cardamom powder - ½ tsp
Edible silver (Vark)
How to Make
Roast the cashew powder and keep it aside.
In a non-stick pan, roast khoya until the ghee separates.
Once it’s done, take the ghee in the pan, heat it on a low flame, and add the ground peas. Keep stirring continuously to reduce the moisture in the mixture.
Add khoya and give the mixture a nice stir.
Add sugar, cardamom powder, and cashew powder, and keep stirring it until the mixture becomes lumpy.
Turn off the flame.
Grease a plate or tray with ghee, and pour the peas’ mixture on it, spreading it evenly on the plate.
Allow it to cool and cut it into squares or any shape you like.
Stick vark on it and satiate your sweet tooth.
So, there you have it - 5 easy matar dishes that you can make in winters. Savoury, spicy, gravy, sweet - you name it and we’ve got them covered for you. So, what are you waiting for? Go ahead and try these recipes. Eat these yummy matar dishes now because you know it well that fresh peas won’t last long. Happy p’eating’!
Also Read:
Include These Seasonal Fruits in Your Winter Diet
Hot Dessert Recipes to Keep You Cozy on Cold Nights
Indian Foods That Can Keep You Warm This Winter Season Read more
Rashmi has added a new answer
Trying To Conceive
6 hours ago
Q. Hi, are matte sunscreens suitable for oily skin? I am a new mother and I have to join office after my maternity leave, please suggest me a good one.
Rashmi
Mom of a 9 yr 8 m old girl
6 hours ago
A. Cetaphil SPF 50 sunscreen lotion is going to be a very good choice for you to use for your skin it’s one of the best things that you can currently use and I’m very certain it is going to be good for your skin options also otherwise if you want you can try consulting a dermatologist for that
Anu Sharma has added a new answer
Expecting Mom due in 2 months
5 hours ago
Q. can i use pain relief spray at time of pregancy
Anu Sharma
Mom of a 1 yr old boy
3 hours ago
A. yes
Anu Sharma has added a new answer
Guardian of 0 children
4 hours ago
Q. hi iam 13th week pregnant my mind is completely in pressure stress and I cried alott does this affect my baby or baby growth
Anu Sharma
Mom of a 1 yr old boy
3 hours ago
A. yes. mood swings are normal
Rashmi has added a new answer
Mom of a 1 yr 8 m old child
4 hours ago
Q. #asktheexperts 300 vochure
Rashmi
Mom of a 9 yr 8 m old girl
4 hours ago
A. If you have any question concerning the parenting platform then please feel free to post your question once I know what are you willing to ask with all the necessary details associated it will be easier for me to give you appropriate help and response onto your question
Rashmi has added a new answer
Mom of a 9 m old child
4 hours ago
Q. My daughter (9months old) is not at all willing to drink aptamil and breast milk I am getting only 100 ml per day now. I have tried adding jaggery powder in aptamil but still she is not at all willing to drink.I tried to feed her with aptamil midnight when she was in deep sleep but still she woke up and started crying. I am not able to find any solution for this.Its been 2 days that I have started trying aptamil.So I will continue to try for another week and if she still doesn't drink can you suggest what can be done
Read moreRashmi
Mom of a 9 yr 8 m old girl
4 hours ago
A. For yourself I would recommend you Shatavari powder three times in the day to increase your lactation other than that since your child is six months complete you can give Amul Taaza milk to your child that is easier for the childhood digest and flavour is also good even if you want you can add some dry fruit powder saffron or turmeric for flavour change that’s also a good option to try these alternative
Dr Sameer awadhiya has added a new answer
Mom of a 1 yr 5 m old child
2 hours ago
Q. after delivey back pain is normal???
Dr Sameer awadhiya
Paediatrician
18 mins ago
A. If there is back pain you have to maintain a proper posture take a healthy diet and also do some regular exercise specially back extension exercises to strengthen muscles also you can take calcium and iron supplements suggested by yohur doctor imf still you are having weakness and other symptoms it needs a proper assessment
Check out this new Memory
Anand
Mom of a 1 yr 1 m old girl
1 min ago
#kidno1
0 Likes
0 Comment
Check out this new Memory
sparsha
Mom of a 4 m old boy
4 mins ago
#amazingbaby
0 Likes
0 Comment
Check out this new Memory
Anand
Mom of a 1 yr 1 m old girl
6 mins ago
#grandphoto
0 Likes
0 Comment
Check out this new Memory
Anand
Mom of a 1 yr 1 m old girl
24 mins ago
#amazingbaby
0 Likes
0 Comment
Tell us more about yourself get More Personalised
- Infant0 to 6 Months
- Baby6 Months to 2 Yrs
- Toddler2 to 4 yrs
- Kids4-6 yrs
- Big Kids6+ yrs
- Expecting
- Trying to Conceive