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15 Easy to Make Bread Recipes for Kids
There probably isn’t a single child who isn’t a picky eater. With a wide variety of choices, kids are reaching for chips, chocolates, and fast food in lieu of healthy snacks. In your quest to get your child to eat more healthy foods, the humble bread can take on many forms to offer tasty and nutritious snacks. Even better, since these recipes are quite simple, you can even introduce your child to cooking and helping around the kitchen with these recipes.
Simple Bread Recipes for Children
1. Chilli Cheese Toast
Ingredients Needed:
Multigrain bread – 4 slices
Diced onion – ½ cup
Green chilli – one, cut finely
Diced capsicum – ½ cup
Butter
Grated cheese
How to Make:
Spread an even layer of butter on one side of the bread. In a bowl, mix the diced onion, chilli, and diced capsicum. Place this mixture on top of the buttered bread. Place a general amount of grated cheese on top of the bread. Place the loaded slices of bread on a baking tray and pop it into the grill for five minutes until the cheese melts and bubbles. Let the bread slices cool a little and serve to your little one with ketchup on the side.
2. Potato Bread Patties
Ingredients Needed:
12 bread slices
2 medium-sized potatoes, boiled and mashed
½ teaspoon grated ginger
½ teaspoon diced green chilli
1/3 cup green peas
½ teaspoon dried mango powder
¼ teaspoon coriander powder
Milk – ½ cup
Salt to taste
Oil for deep frying
How to Make:
Heat a pan with a teaspoon of oil. Once hot, add the ginger and chillies. Let it roast for a minute. Add the dried mango powder and coriander powder. Add the peas and potatoes, and stir until everything is incorporated. Add salt to taste. Dip the bread slices in milk to make it wet. Spoon in the potato mixture into the middle of the slice. Wrap the soft bread around the potato and seal the edges by pinching. Heat the oil on a medium high flame and deep fry the bread until golden. Serve hot with a cool mint chutney.
3. Nutella Cinnamon Bread Rolls
Ingredients Needed:
6 slices of milk bread
1 tablespoon strawberry jam
2 tablespoons castor sugar
¼ cup milk
1 teaspoon regular sugar
3 tablespoons Nutella
2 tablespoons butter
1 teaspoon cinnamon powder
1 tablespoon custard powder
How to Make:
Mix the castor sugar and cinnamon powder together, and place it on a flat tray and set aside. Mix the sugar, milk, and castor sugar in a bowl and set aside. Cut off the crust of the bread slices and flatten with a rolling pin. Spread an even layer of Nutella on one side of the bread slice and the strawberry jam on one edge of the slice. Roll the bread slice from the side that has the jam and form a tight roll.
Do the same with the rest of the bread and dip into the milk and custard mixture. Heat the butter in a pan. Once it becomes hot, add the bread rolls and cook evenly until it becomes a light golden colour. Take the rolls out of the pan and coat it with the cinnamon and sugar dry mix.
Serve this yummy bread roll recipe for kids hot, with more jam and fresh cut fruits.
4. French Toast
Ingredients Needed:
1 loaf white or milk bread, sliced thick
2 eggs
½ cup milk
2 tablespoons caster sugar
¼ teaspoon cinnamon powder
¼ teaspoon nutmeg powder
2 tablespoons butter
How to Make:
Beat the eggs and the milk together until it slightly froths. Add the castor sugar, cinnamon and nutmeg powders, and mix well. Dunk a slice of bread into the egg mix. Let it soak for a couple of minutes. Heat up a little butter in a skillet on a moderate heat. Place the egg-soaked bread in the pan and cook on both sides until golden brown. Serve with apples, bananas, and other fruits to make for a healthy breakfast!
5. Bread Upma
Ingredients Needed:
4-5 slices of 1-day old bread
One small potato, boiled and diced
One small onion, diced
One green chilli, cut finely
½ inch ginger, grated
One small tomato, diced
¼ teaspoon mustard seeds
¼ teaspoon cumin seeds
¼ teaspoon turmeric
2 teaspoons freshly squeezed lemon juice
Pinch of hing
Salt to taste
Butter – 1 tablespoon
Oil – 2 teaspoons
How to Make:
Cut the bread into one-centimetre squares and lightly toast in one tablespoon butter. Set aside. In a vessel, heat the oil over a medium heat. Once hot, add the mustard seeds and wait for it to crackle. Add cumin seeds, ginger, and hing and let it fry for 30 seconds. Add the onions and fry until translucent. Add the diced boiled potato and turmeric and mix well. Add the tomatoes and salt and cook until the tomatoes become soft and mushy. Add the toasted bread squares and mix well. Pour the freshly squeezed lemon juice and mix.
Serve hot. This is one those bread recipes for kids that Indians love to make.
6. Bread Pizza
Ingredients Needed:
Bread slices
Capsicum, diced
Onion, diced into large pieces,
Mozzarella cheese, grated
Pizza sauce
How to Make:
Toast the bread slightly with the minimal change in colour. Spread a teaspoon of pizza sauce on one side of the bread. Place the diced capsicum and onions on the sauce and grate a generous layer of mozzarella cheese on top.
Place it on the grill for five minutes or until the cheese melts and bubbles. You can make this a non-vegetarian option by adding toppings like cooked and sliced sausages, chicken breasts, meatballs, etc.
7. Bread Pakoda
Ingredients Needed:
4 Bread slices
1 large boiled potato, mashed
¼ teaspoon cumin seeds
¼ teaspoon chilli powder
½ cup gram flour
¼ teaspoon turmeric
¼ teaspoon baking soda
¼ cup corn flour
Water
Salt to taste
Oil for deep frying
How to Make:
Mix the gram flour, corn flour, turmeric powder, and baking soda in a bowl. Add water bit by bit until you have a smooth and loose consistency. Season to taste and set aside. Heat up a pan and add a teaspoon of oil. Once hot, add cumin seeds and the mashed potato. Add the chilli powder, mix well and remove from the flame. Put the oil for frying for heating.
Make sandwiches with the potato filling. Dip the sandwich into the gram flour batter and deep fry until golden brown. Serve this tasty vegetable bread recipe for kids hot, with ketchup.
8. Chicken and Mayo Sandwich
Ingredients Needed:
Brown bread slices
One chicken breast
½ cup mayonnaise
4 Gherkins, diced
Lettuce
Salt to taste
Pepper to taste
Butter
How to Make:
Toast the brown bread slices with or without butter and set aside. Wash and clean the chicken breast. Pat dry. Season with salt and pepper. In a pan, heat one tablespoon of butter and cook the chicken breast. Set the cooked chicken on a wire rack and let it cool. Once cool, shred or dice the chicken finely and place into a bowl. Add the mayonnaise, pepper, and gherkins and mix well. Place the chicken and mayo mix in the fridge for at least 30 minutes.
Once cold, remove from the fridge and place the chicken and mayo filling between two slices of toasted brown bread and a lettuce leaf. Nothing beats the taste of this delicious bread sandwich recipe for kids.
9. Chicken Burgers
Ingredients Needed:
250 grams minced chicken meat
One egg yolk
Breadcrumbs – ¼ cup
1 teaspoon garlic powder
¼ teaspoon nutmeg
½ teaspoon dried rosemary
Salt to taste
Pepper to taste
4 onions, finely sliced
2 tablespoons sugar
2 sliced tomatoes
Onion rings
Cheese slices
Lettuce leaves
Burger buns
Butter
Water
How to Make:
Mix the minced meat with the egg yolk, breadcrumbs, garlic powder, nutmeg, rosemary, pepper, and salt in a bowl. Once incorporated, place in the fridge. In a pan, heat up the butter and add the sliced onions. Wait until the onions become translucent and add the sugar. Add a splash of water and cook until the onions reduce down into a paste. Cut the burger buns in half horizontally and butter both sides. Remove the chicken mince from the fridge and make patties.
Heat a grill to a searing heat and add butter. Place the patties on the grill and grill on both sides until brown. Place a cheese slice on top of the patty and splash some water on the patty and cover with a lid. This is to allow the steam to cook the patty fully while the cheese melts without burning. Place the burger buns buttered side down until golden brown. Place the lettuce leaf on the bottom half of the bun and layer with a tomato slice and onion ring.
Remove the patty and cheese slice from the grill and place on top of the onion ring. Place the top part of the burger bun on top and serve.
10. Bread Pudding
Ingredients Needed:
6 slices of 1-day-old bread
2 tablespoons melted butter
½ cup raisins
4 eggs
2 cups milk
¾ cup sugar
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
How to Make:
Preheat your oven to 175 degrees. Cut your bread into one-inch squares. Place the bread snugly into a baking tray along with the raisins. In a separate bowl, beat the eggs, milk, sugar, vanilla extract, and cinnamon powder. Pour the melted butter on top of the bread. Then pour the egg and milk mixture on the bread and push down with a fork to make sure that the bread has soaked up the liquid. Bake in the oven for 45 minutes. Serve hot with some ice cream.
11. Cheesy Garlic Bread
Ingredients Needed:
5 slices of bread
4 tablespoons softened butter
2 tablespoons minced garlic
½ cup grated cheese
Black pepper powder to taste
Red chilli flakes to taste
Salt to taste
Dry oregano to taste
How to Make:
Mix the minced or grated garlic with the softened butter until fully incorporated. Add salt if needed. Spread this garlic butter on one side of the bread slice. Put a generous amount of grated cheese on top. Flavour with red chilli flakes, oregano, and black pepper powder according to your taste. Grill until the cheese melts and browns slightly. Serve hot with ketchup.
12. Bread Pasta
Ingredients Needed:
3 slices of one-day-old bread
1 teaspoon roughly chopped garlic
1 teaspoon red chilli flakes
75 grams uncooked pasta
2 tablespoons butter
1 tablespoon Olive oil
Salt to taste
How to Make:
Cook the pasta according to the instructions on the packet. While the pasta is cooking, cut up the bread into one-inch squares. Heat a pan with one tablespoon butter and roast the bread squares until toasted entirely. Keep aside. Once the pasta is cooked, drain all the cooking water except for ½ cup. Keep aside. Run the cooked pasta under cold water to prevent further cooking and toss with a little olive oil to prevent sticking. Heat the olive oil and remaining butter in a pan. Once shimmering, add the red chilli flakes and garlic and cook for 30 seconds. Add the cooked pasta and splash some of the cooking water and stir the pan vigorously. Once most of the water has evaporated, add the toasted bread pieces. Mix well and check the seasoning. Serve hot.
13. Mushroom Bread
Ingredients Needed:
200 grams button mushroom
One large onion
2 tablespoons butter
Salt to taste
½ cup grated cheese
4 slices of bread
How to Make:
Chop the mushrooms and onions finely. You can even use a food processor as long as you take care to not make the onion and mushroom into a paste. Heat the butter in a pan and tip in the chopped onions and mushrooms. Add salt and pepper and stir. Once the mushrooms start to release their moisture, reduce the heat and let it cook slowly while stirring occasionally until all the liquid has evaporated. Keep aside.
Toast the bread until the colour just changes. Spread the mushroom mixture on top of the bread. Put a generous helping of cheese on top. Grill the bread until the cheese melts and is golden brown in certain spots. Serve hot with ketchup.
14. Banana Bread
Ingredients Needed:
2 medium bananas, mashed
1 ¾ cup whole wheat flour
1/3 cup packed brown sugar
¼ cup plain yoghurt
2 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
4 tablespoon coconut oil
2 teaspoon vanilla extract
How to Make:
In a bowl, mix together the dry ingredients until fully incorporated. In a separate bowl, whisk together the mashed bananas, yoghurt, coconut oil, and vanilla extract. Mix the wet and dry mixtures until fully incorporated. Grease a loaf pan with butter and pour in the banana bread batter. Preheat your oven to 175 degrees. Place your loaf pan in the oven and cook for 55 minutes.
15. Caramel Bread Pudding without Eggs
Ingredients Needed:
6 slices of day-old white bread
5 cups whole milk
6 tablespoons sugar
1 teaspoon cornstarch
½ teaspoon vanilla extract
1 tablespoon water
How to Make:
Cut the bread into small pieces. In a pan, mix the milk, 4 tablespoons sugar, and cornstarch so that there are no lumps. Heat this mixture on the stove without bringing to a boil until the sugar dissolves. Remove from the flame and add the bread pieces. and use a masher to break up the bread entirely. Add the vanilla extract and keep aside.
In a separate pan, make a caramel using the remaining sugar and bring it to a golden brown. Pour the caramel into a pudding mould and spread evenly. Then gently pour the milk and bread mix into the pudding mould. Gently place the pudding mould into a larger cooker and pour water on the sides that stand 1.5 inches above the base. Cover the pudding mould with aluminium foil with some holes poked in to release escaping steam. Cover the cooker with its lid and let it cook on a medium flame without the weight for 20 to 25 minutes.
Once the cooker has cooled, remove the pudding mould and keep in a cool place. Once fully cooled, keep it in the fridge for a couple of hours. Serve cold with strawberry jam.
There are many bread recipes that you can make for your child in a jiffy. These dishes are tasty and you can even have your child involved in the cooking process. This is a great way to ensure that your child learns essential cooking skills that are sure to come handy later in life.
Also Read: Healthy Snacks for Kids Read more
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Toddler Friendships: How to Prepare Your Toddlers to Deal With the Challenges They'll Face
Kids come across many children on a daily basis. Whether in their school, outdoors during playtime, at home, during extracurricular activities, and so on, kids have a huge set of little people in their lives. I am sure a lot of parents come across some of these complaints once in a while, especially during the early years of schooling.
"Mumma, he is not being my friend..."
"Mumma, she stepped on my hand..."
"Mumma, I don't like her because she doesn't listen to me..."
"Mumma, he pushed me today..."
"Mumma, she always fights in the class..."
It's very natural for parents to hear off some of these incidents and it's absolutely okay for a child to sound vulnerable sometimes. The question is, how do we resolve these problems?
There are different ways to deal with some of their discomforts. In your residential complex, you, a family member or a domestic help is usually with them to settle a quarrel or help them out, but in a school environment or wherever they go for extracurricular activities, they should be adept to handle these on their own. Unless they start helping themselves, no one will come to their rescue.
Here are a few guidelines that can help your children to resolve conflicting situations :
1. Never Criticise Your Children
Firstly, never criticise your little angels even if they come with similar issues on a regular basis. They must be disturbed and are seeking help. How parents respond to their children's problems makes a difference when it comes to helping them tackle their issues. Teach them to look for a positive outcome.
2. Hear Them Out Extensively
Encourage them to express themselves with you in every possible way. Remember, hearing them out will make your children emotionally strong. Highlight their social strengths while helping them deal with the challenging situation.
3. Empathise
Don't forget to empathise with them if they sound hurt. They are sensitive and want to be heard just as much as we adults do. Their problems may look small to you, but for them, it could be a big hurdle. Hear them out and then provide objective ways to handle the situation. They'll learn eventually.
4. Keep Away from Demeaning Tactics
Guide them to keep away from rebellious or demeaning tactics to deal with a situation.
5. Interrogate Them
Ask as many questions as possible. I'm sharing a few examples while elaborating this point -
"Why is she not being your friend? Did you do something that she didn't like? Did you both want to play with the same toy? Okay, so for today if she wasn't your friend you could have played with other children? Also.. make new friends.. sometimes if A, B, C, D are absent you should be friendly with all so that you can play with E, F, G etc. This way you can have so much fun..."
"Did she step on you by mistake or did she want to do so because of a quarrel between you both? Did you inform your ma'am about that child stepping? What did the ma'am do or say?" Basis this, handle the situation. In serious matters, do involve the class teacher.
c) "Oh..why doesn't she listen to you? Does she listen to other friends? Does she listen to ma'am? Does she pay attention in the class?"
The reason why I'm giving examples is that asking questions to your toddler will lead to meaningful dialogue and many times, it will lead to the solution of the problem. Also, in the long run, your child will value having a conversation with you, discussing their highs and lows with you as they grow up.
6. Keep Prodding Your Child
While there are children who share details with their parents, there are others who keep a lot of information to themselves. Keep prodding to know about the good and bad things that happened during their day. They'll soon start opening up or they'll randomly start sharing instances with you. That's the time you should pay attention and be all ears.
To conclude, kids are sensitive. Especially during the early years of schooling, they are discovering themselves in many new ways. Right from discipline, academic learning, or friendship, every aspect is new to them. Don't get overwhelmed by their behaviour. Observe them and discuss their inhibitions. Do not negate even the slightest of the problems. Understand that they are kids but for their age those issues are real. Help them resolve their problems. Make your children feel confident in their ability to meet the challenges in their life.
Disclaimer: The views, opinions and positions (including content in any form) expressed within this post are those of the author alone. The accuracy, completeness and validity of any statements made within this article are not guaranteed. We accept no liability for any errors, omissions or representations. The responsibility for intellectual property rights of this content rests with the author and any liability with regards to infringement of intellectual property rights remains with him/her. Read more
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Instant Semolina (Rava) Idli
Semolina (Rava) Idli is a very popular dish among South Indians. It takes around 30 minutes to prepare these no-grinding-no-fermentation idlis and so to say, is one of the simplest recipes that combine the goodness of semolina, chana dal and veggies. Adding vegetables to idli is preferred as it makes the dish healthier and colourful. Bring a change to your child’s breakfast; he will definitely enjoy this special treat.
Serves
Preparation Time
Cooking Time
4 People
15-20 Minutes
10-15 Minutes
Ingredients
2 cups semolina (Rava)
20 gm carrot, grated
2 tbsp oil
8 cashew nuts
3 to 4 green chillies
1 tsp asafoetida
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp chana dal
1 tsp grated ginger
5 curry leaves
1/3rd cup yoghurt
1 tsp fruit salt (or Eno)
1 tsp ghee
Method
Step 1
Keep a large and thick bottomed pan on medium heat and add one teaspoon of ghee. Add mustard seeds to it. When the mustard seeds begin crackling, add cumin seeds and asafoetida.
Step 2
Now, add curry leaves and chana dal in the pan and sauté it till turns golden brown. Next, add green chilli, grated ginger and cashew nuts and sauté it again.
Step 3
Now, add semolina / rava in the pan and mix all the ingredients together.
Step 4
Sauté it for some time until semolina turns golden brown. Turn off the flame. Remove the ingredients on a plate and let it cool for 5 minutes.
Step 5
In a small bowl, take yoghurt, green chillies, chopped coriander and salt. Now, add the roasted rava mix and grated carrot in the bowl and mix it. Ensure that the batter has no lumps.
Step 6
As you add water to the batter, keep checking the consistency. Batter must be thick but easy to pour.
Step 7
Grease the idli moulds with oil. Keep it aside.
Step 8
Take the steamer and add 2 glasses of water into it. Let the water boil.
Step 9
Add one teaspoon of fruit salt in the batter. Stir it for a minute. Once you notice bubbles in the batter, it is ready to pour in the moulds.
Step 10
Pour the batter into the moulds and keep the idli stand in the steamer.
Step 11
Steam the idlis for 10 - 15 minutes.
Step 12
Remove the idlis from the moulds.
Step 13
Serve idlis with coconut chutney or sambhar.
Nutritional Information
Calories
311 Kcal
Proteins
10.1 gm
Total Fat
8.9 gm
Total Carbohydrates
46.7 gm
Cholesterol
3 mg
Sodium
28 mg
Potassium
244 mg
Tip -After adding fruit salt / Eno, the batter should not be kept aside for a long time. The batter tends to lose its fluffiness. Read more
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Genelia Deshmukh Tells Us Who She Thinks is a Successful Mother
Any new mother knows that being a new mom comes with its fair share of highs and lows. Riddled with challenges and frustrations, it is natural to compare oneself to other moms who seem to have it all together, to feel like you are the only one who is failling. Young mom Genelia Deshmukh, who recently gave birth to her second son Rahyl, addressed this widespread issue beautifully. She has revealed her definition of a successful mom and we think it is spot on...
Who's a successful mom? Someone whose baby never cries, whose house is always in perfect condition, whose kitchen always has the best food, and who manages to look spotlessly clean and fresh all the time? Or is it someone who does her best to keep her baby and household happy, failing now and then, but not losing her determination? Genelia Deshmukh is a young mom to two children. She is going through the challenges that all new mothers face, and with two little boys to care for, life isn't easy for her. Like every woman in India, she knows the societal pressures on mothers to do everything with a smile. Despite trying very hard, there always are people who judge a mother for her decisions, the way she plans her day, or the choices she makes for the baby. And if she fails, there is no end to the criticism. This is what propelled Genelia to share her own definition of a successful mother.
Here is your mantra for defining your success as a mother. We think it is absolutely correct!
After Genelia shared this on social media, other moms came forth, idenitifed with her and made their support vocal. One mom shared how she has a joint family but caring for her little one and doing all the chores is still very hard at times. Yet another mom expressed her happiness that mothers today share these sentiments. She is glad that women realise that the willingness to try is more important than being perfect all the time.
Ever since Genelia entered the phase of motherhood, she admits her life has completely changed. She has made her baby her first priority and is a hands on mother. She believes in doing everything for her baby even though it leaves her drained by the end of the day. And like every loving mom, she does this not out of compulsion, but out of pure love.
“I think being a mother is the most rewarding feeling. In fact, as the days go by, I remember my own mum. I think motherhood makes you thank your own mom the most.”
Source: https://indianexpress.com/
Luckily for her, both her mother and mother-in-law give her sound advice, but encourage her to trust her instincts and make her own choices. Of course, she is not alone in her parenting journey. Right from the time she was pregnant, her husband Riteish has been just as involved and responsible as her. He is an active Daddy who spends time with his kids and is always there for his wife at the same time.
“Riteish has changed diapers, given Riann a bath and sat up with me in the night. I’m thankful my husband doesn’t think that bringing up the baby is just my job and enjoys it just as much.”
Still, being a mother is a hard job, and Genelia gets real about it. She accepts that despite the support, it is not easy figuring out how to take care of such a tiny being. She acknowledges the importance of being happy for both the mother and the child. Happy mothers, she feels, are better equipped to handle their priorities, be more positive, and cheer up their babies.
Finally, the one thing that has helped Genelia handle her new role and be good at it is this: staying true to herself. She proudly claims that she is just as much herself now as she was before becoming a mother. In fact, even a monumental change like marriage hadn't changed her personality. In this gorgeous mom's opinion, a mother should be true to herself no matter what, not just for herself but also for the sake of her child. No matter what tips people around you give or just how perfect other mothers seem to be, relying on your instincts is the best thing ever. Mothers don't need any tips to look after their baby; they learn from experience and they learn fast. What ultimately matters is that you and your baby should make the most of these early years; there will never be any more quite like these again!
“There’s so much advice given by everyone around, some unwanted as well. I just want to tell new moms to enjoy their babies. I for one, love experiencing every moment and I’m sure each mom feels that way. No matter how much you’ve been told by others, it’s your own experience that matters.”
Thank you Genelia for setting the record straight on motherhood, the role of fathers in bringing up a child, and being true to yourself. Here's wishing you continue to enjoy this magical journey called motherhood! Read more
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Dr Ghouse has added a new answer
Expecting Mom due in 4 months
10 hours ago
Q. When baby movement starts??
Dr Ghouse
Paediatrician
9 hours ago
A. 5-6 months ok. if there is no relief it is better you see your doctor for proper examination particularly physical examination if there is need for doing investigations to find out the problem and treatment ok
Dr Ghouse has added a new answer
Expecting Mom due this month
9 hours ago
Q. hello dr..I am 39 weeks 3 days pregnant, AFI level 8 is this normal?and normal delivery possible for me? Is the fluid enough for up to 1 week?Do I need a drip? please suggest me.
Dr Ghouse
Paediatrician
9 hours ago
A. the levels are on the lower side. if there is no relief it is better you see your doctor for proper examination particularly physical examination if there is need for doing investigations to find out the problem and treatment ok
Sarika gupta has added a new answer
Expecting Mom due this month
8 hours ago
Q. Hi.. Priyanka kalra doctor..I am 39 weeks 3 days pregnant, AFI level 8 is this normal?and normal delivery possible for me? Is the fluid enough for up to 1 week?Do I need a drip? please suggest me.
Sarika gupta
Mom of 2 children
8 hours ago
A. Hello there ma’am please do not worry about it too much and it is quite difficult to say anything about it without personally examination and proper reports evaluation. So better to consult with your treating gynaecologist in person as she knew the exact health condition of your pregnancy and can guide you better.
Take care
Rashmi has added a new answer
Expecting Mom due this month
6 hours ago
Q. Hi, for May 1st they will check AFI fluid... should I need to be on empty bladder for that scan... which is around 37 weeks
Rashmi
Mom of a 9 yr 7 m old girl
6 hours ago
A. It’s completely normal this kind of an ultrasound is different it is not necessary that your stomach should be full or you should go empty stomach you can have your basic breakfast and all whatever you would want to eat before you go ahead with getting a scan and there is no need to go empty stomach for the scan
Rashmi has added a new answer
Guardian of 0 children
6 hours ago
Q. hi everyone..the position of my baby is still in breech position from first trimester till now as I entered in my third trimester position is still breech is it normal..
Rashmi
Mom of a 9 yr 7 m old girl
5 hours ago
A. Absolutely hundred percent normal if the child changes the position then it’s just a matter of time otherwise I would just say that sometimes kids do not change the position throughout their pregnancy so now you should just be mentally sorted to have a C-section
parminder kaur has added a new answer
Guardian of 0 children
6 hours ago
Q. Mera Mera 7th month end pe hai ab scan Karate doctor please tell me
parminder kaur
Mom of a 1 yr 1 m old boy
5 hours ago
A. yess
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